Carne A La Tampiqueña is not just a meal; it’s a fiesta on your plate! This traditional Mexican dish features succulent steak, marinated to perfection and served alongside a delightful array of accompaniments. Originating from the bustling region of Tamaulipas, it’s loved for its rich flavors and unique presentation. Typically paired with enchiladas, guacamole, and a vibrant salsa, it embodies the cultural essence of Mexican cuisine.
In this article, you’ll learn how to make Carne A La Tampiqueña at home, understand its key ingredients, explore variations, and read FAQs to make your cooking experience even smoother. Whether you’re a seasoned chef or a kitchen novice, this guide will lead you through the steps to create this mouthwatering dish.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Beef Flank Steak | 1.5 lbs | This is the star of the show! Flank steak is lean and flavorful, perfect for grilling. |
| Fresh Lime Juice | 1/4 cup | Adds a zesty kick that balances the rich flavors of the meat. |
| Garlic Cloves | 3, minced | Fresh garlic enhances the aroma and depth of flavor in Carne A La Tampiqueña. |
| Cilantro | 1/4 cup, chopped | This herb adds freshness and a vibrant green color to your dish. |
| Olive Oil | 2 tablespoons | Used to marinate the steak, adding moisture and a subtle richness. |
| Enchiladas | 4 | These can be filled with cheese or beans and topped with red or green sauce. |
| Salsa | 1 cup | A perfect side to add a spicy kick to your plate. |
| Guacamole | 1 cup | This creamy avocado dip enhances the overall flavor profile of the dish. |
Step-by-Step Instructions
- Prepare the Marinade: In a bowl, mix together olive oil, lime juice, minced garlic, and chopped cilantro. Pour this marinade over the flank steak in a resealable bag. Let it marinate for at least an hour (or overnight for even more flavor!) in the refrigerator.
- Grill the Steak: Preheat your grill to medium-high heat. Once hot, remove the steak from the marinade, letting excess liquid drip off. Grill the steak for about 5-7 minutes on each side, depending on your desired doneness. Make sure to get those beautiful grill marks!
- Prepare Enchiladas: While the steak is grilling, prepare your enchiladas. Fill each tortilla with cheese or beans, roll them up, and place them in a baking dish. Pour salsa over the top and sprinkle more cheese if desired. Bake in the oven at 350°F (175°C) for 15-20 minutes.
- Slice the Steak: Once the steak reaches your desired temperature (medium-rare is about 135°F / 57°C), take it off the grill and let it rest for a few minutes. This lets the juices redistribute. Then slice it against the grain into thin strips for optimal tenderness.
- Assemble & Serve: Place a generous serving of sliced steak on a plate, add your enchiladas next to it, and top with fresh guacamole and salsa. Feel free to garnish with additional cilantro for a pop of color.
Pro Tips
- Marinate Longer: For an even more flavorful steak, marinate it overnight.
- Temperature Check: Use a meat thermometer to avoid overcooking; it can dry out the steak.
- Grill or Pan-Sear: If you don’t have a grill, a heavy skillet works wonders too! Just make sure it’s hot before adding the steak.
- Customize Your Enchiladas: Feel free to experiment with fillings—shredded chicken or veggies also work great!
- Serve Fresh: Always serve the carne fresh off the grill for the best taste experience.
Nutritional Information
| Nutrient | Per Serving (1 plate) |
|---|---|
| Calories | 600 |
| Protein | 42g |
| Carbohydrates | 45g |
| Saturated Fats | 12g |
| Fiber | 6g |
| Cholesterol | 90mg |
| Sugars | 3g |
| Total Fat | 30g |
FAQs
What is the best way to store Carne A La Tampiqueña?
You can store leftover Carne A La Tampiqueña in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can Carne A La Tampiqueña be made vegan or gluten-free?
Yes! You can use marinated tempeh or portobello mushrooms as a substitute for steak, and gluten-free tortillas for the enchiladas.
What are the best side dishes to serve with Carne A La Tampiqueña?
Aside from enchiladas, consider serving with Mexican rice, refried beans, or a fresh green salad.
How long does it take to prepare Carne A La Tampiqueña?
Prep time is about 15 minutes, and cooking time is around 30 minutes if you marinate while prepping the rest.
Can I freeze Carne A La Tampiqueña for later?
Yes, you can freeze the cooked steak and enchiladas separately. Just ensure they are in well-sealed containers or freezer bags to prevent freezer burn.
What type of steak is best for Carne A La Tampiqueña?
Flank steak is ideal due to its flavor and tenderness when sliced against the grain. Other good options include skirt steak or sirloin.
Can I use store-bought salsa and guacamole?
Absolutely! While homemade is great, convenience is key. Just make sure to select high-quality brands for the best flavors.
Is Carne A La Tampiqueña spicy?
The heat level can vary based on the salsa you choose. Opt for a milder salsa if you’re sensitive to spice.
Carne A La Tampiqueña is a delightful dish that encapsulates the vibrant flavors of Mexican cuisine. With its tender steak, exciting toppings, and satisfying sides, it’s a meal worth making at home. So, why not bring the taste of Mexico to your kitchen? Gather your ingredients, follow these steps, and enjoy a delicious homemade Carne A La Tampiqueña.
Tried this Carne A La Tampiqueña recipe? Let us know your experience in the comments!
