Pollo con Mole Verde is a traditional Mexican dish that features succulent chicken simmered in a vibrant green mole sauce, made primarily from ingredients like tomatillos, cilantro, and green chiles. This dish is cherished for its complex flavor profile, which expertly balances the freshness of herbs and the richness of spices. Mole verde stands out due to its unique combination of flavors, making it a popular choice in Mexican cuisine for both special occasions and everyday meals. Many food enthusiasts are drawn to this dish not only for its delicious taste but also for its cultural significance, as it represents the rich culinary heritage of Mexico. According to culinary experts, “Mole verde is a celebration of fresh ingredients, showcasing the essence of Mexican cooking” (source). Whether served with rice, tortillas, or simply on its own, Pollo con Mole Verde is a dish that captivates the taste buds and embodies the spirit of Mexican gastronomy.
Pollo con Mole Verde: A Culinary Delight
Pollo con Mole Verde is a traditional Mexican dish that celebrates the rich flavors of mole verde. This green sauce is made from a variety of fresh ingredients, including herbs and seeds, giving it a unique taste that beautifully complements the tender chicken. The history of mole dates back to pre-Hispanic times, where various regions in Mexico developed their own versions, making it a beloved staple in Mexican cuisine. In this recipe, we will explore the preparation of this delicious dish, highlighting the key ingredients and step-by-step instructions.
Preparation
Ingredients
| Item | Amount |
| Whole chicken, cut into pieces | 1 (about 3-4 lbs) |
| Fresh cilantro | 1 bunch |
| Fresh parsley | 1 bunch |
| Green tomatillos | 6-8 |
| Jalapeño peppers | 2-3 |
| Garlic cloves | 4 |
| Onion | 1 medium |
| Pumpkin seeds (pepitas) | 1/2 cup |
| Chicken broth | 4 cups |
| Olive oil | 2 tbsp |
| Salt | to taste |
| Pepper | to taste |
Step-by-Step Instructions
- Prepare the Chicken:
- Season the chicken pieces with salt and pepper.
- Heat olive oil in a large pot over medium heat.
- Add the chicken pieces and brown them on all sides, about 10-15 minutes.
- Once browned, remove the chicken from the pot and set aside.
- Make the Mole Verde Sauce:
- In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and translucent.
- Chop the tomatillos, jalapeños, cilantro, and parsley, and add them to the pot. Cook for about 5 minutes.
- Add the pumpkin seeds to the pot, stirring to combine.
- Pour in the chicken broth and bring the mixture to a simmer.
- Blend the sauce until smooth using an immersion blender or a regular blender. Be careful if using a regular blender, as the mixture will be hot.
- Combine Chicken and Sauce:
- Add the browned chicken pieces back into the pot.
- Cover and simmer for about 30-40 minutes, until the chicken is cooked through and tender.
- Adjust seasoning with salt and pepper to taste.
- Serve:
- Serve the pollo con mole verde hot, accompanied by rice and tortillas.
- Garnish with additional fresh cilantro if desired.
This Pollo con Mole Verde recipe is a wonderful way to experience a classic Mexican dish that is full of flavor and history. Enjoy the unique taste that this dish brings to your table!
Frequently Asked Questions
What is Pollo con Mole Verde?
Pollo con Mole Verde is a traditional Mexican dish featuring chicken cooked in a green mole sauce made primarily from tomatillos, green chili peppers, and herbs.
What ingredients are used in Mole Verde?
Key ingredients include tomatillos, green chilies, cilantro, onion, garlic, and often nuts or seeds for added flavor and texture.
How is Pollo con Mole Verde prepared?
The chicken is typically boiled or roasted and then simmered in the green mole sauce until well-coated and infused with flavor.
Is Pollo con Mole Verde spicy?
The spice level can vary; it typically has a mild to moderate heat depending on the type and amount of chilies used.
What can I serve with Pollo con Mole Verde?
Common side dishes include rice, tortillas, or refried beans, which help balance the flavors of the mole.
Can I make Mole Verde vegetarian?
Yes, you can create a vegetarian version by using vegetables or tofu in place of chicken and still enjoy the rich flavors of the mole.
How long does it take to cook Pollo con Mole Verde?
The total cooking time is usually around 1.5 to 2 hours, depending on the method of cooking chicken and preparing the mole.
Can I use store-bought mole for this dish?
Yes, store-bought mole verde can be used for convenience, though homemade versions typically offer a fresher and more authentic taste.
What type of chicken is best for Pollo con Mole Verde?
Bone-in, skin-on chicken pieces like thighs or legs are recommended for added flavor and moisture during cooking.
Is Pollo con Mole Verde gluten-free?
Yes, when made with gluten-free ingredients, Pollo con Mole Verde is naturally gluten-free.
How do I store leftover Pollo con Mole Verde?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
Can I add other ingredients to Mole Verde?
Absolutely, you can customize the mole by adding ingredients like avocado leaves, pumpkin seeds, or different spices to enhance the flavor profile.
What is the origin of Mole Verde?
Mole Verde originates from Mexican cuisine, particularly associated with the central and southern regions of Mexico, known for its diverse mole sauces.
