Fekkas, often referred to as Moroccan biscotti, are delightful twice-baked cookies that have secured a beloved spot in Moroccan cuisine. Known for their crunchy texture and rich flavors, Fekkas are typically made with a combination of flour, almonds, and spices, making them a popular accompaniment to traditional Moroccan tea. Their unique taste and satisfying crunch have made them a favorite both in Moroccan households and among those who appreciate international treats. As
“a symbol of Moroccan hospitality,”
Fekkas are frequently served during gatherings, celebrations, and even casual family moments, showcasing the vibrant culinary heritage of Morocco.
Fekkas (Moroccan Biscotti)
Fekkas are traditional Moroccan biscotti that are enjoyed as a snack or with tea. These delicious twice-baked cookies are characterized by their crunchy texture and can be made with a variety of ingredients, including nuts and spices. Typically served alongside mint tea, they are a popular treat during celebrations and gatherings in Morocco.
History of Fekkas
Fekkas have deep roots in Moroccan culture, often made for special occasions such as weddings and holidays. The name “fekkas” itself derives from the Arabic word meaning “to break,” which references their crispy texture. Over the years, different regions of Morocco have developed their own variations, incorporating local nuts, fruits, and spices.
Ingredients
| Ingredient | Quantity |
| All-purpose flour | 3 cups |
| Sugar | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Eggs | 3 large |
| Honey | 1/4 cup |
| Almonds (or other nuts) | 1 cup, chopped |
| Sesame seeds | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Orange blossom water | 1 tablespoon (optional) |
Preparation Steps
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk together until well mixed.
- Prepare Wet Ingredients: In a separate bowl, beat the eggs. Add the honey, vanilla extract, and orange blossom water (if using). Mix until combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The dough will be sticky.
- Add Nuts and Seeds: Gently fold in the chopped almonds and sesame seeds.
- Shape the Dough: Divide the dough into two equal parts. On a lightly floured surface, shape each portion into a long log, about 1.5 inches wide and 12 inches long.
- Bake the Logs: Place the logs on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until lightly golden.
- Cool and Slice: Remove the logs from the oven and allow them to cool for about 10 minutes. Once cool enough to handle, slice the logs diagonally into 1/2 inch thick pieces.
- Second Bake: Place the sliced cookies back on the baking sheet, cut side up. Return to the oven and bake for another 15-20 minutes until they are golden and crisp.
- Cool Completely: Allow the Fekkas to cool completely on a wire rack before serving.
Serve with Moroccan mint tea or enjoy them as a delightful snack any time of day!
Frequently Asked Questions
What are Fekkas?
Fekkas are traditional Moroccan biscotti known for their crunchy texture and typically flavored with nuts, spices, and dried fruits.
How do you make Fekkas?
Fekkas are made by mixing flour, sugar, eggs, and various flavorings, then baking the dough, slicing it, and baking again until crispy.
What ingredients are used in Fekkas?
Key ingredients include flour, eggs, sugar, almonds, sesame seeds, and spices like anise or cinnamon.
Are Fekkas gluten-free?
Traditional Fekkas contain wheat flour, making them unsuitable for those with gluten intolerance; however, gluten-free versions can be made using alternative flours.
How long do Fekkas last?
When stored in an airtight container, Fekkas can last up to three weeks, maintaining their crunchy texture.
Can Fekkas be customized?
Yes, Fekkas can be customized with various ingredients such as chocolate chips, dried fruits, or different nuts according to personal preferences.
What is the best way to serve Fekkas?
Fekkas are often enjoyed as a snack or with tea, making them perfect for pairing with Moroccan mint tea.
Where can I buy Fekkas?
Fekkas can be found in Moroccan bakeries, specialty food stores, or online through various retailers.
Are Fekkas suitable for vegetarians?
Yes, Fekkas are typically vegetarian-friendly as they are made with plant-based ingredients.
Can I freeze Fekkas?
Yes, Fekkas can be frozen for up to three months; just ensure they are properly sealed to avoid freezer burn.
What is the origin of Fekkas?
Fekkas originated in Morocco and are a popular treat during festive occasions and celebrations.
Are Fekkas traditionally served during special occasions?
Yes, Fekkas are often served during holidays, weddings, and gatherings, symbolizing hospitality and celebration.
Do Fekkas contain nuts?
Most Fekkas recipes include nuts like almonds or walnuts, which add flavor and texture to the biscotti.
Can Fekkas be made vegan?
Yes, vegan versions of Fekkas can be made by substituting eggs with applesauce or flaxseed meal.
