Chupe de Gallina, also known as Chicken Chowder, is a traditional dish hailing from the rich culinary landscape of Peru. This hearty and creamy soup is made with chicken, potatoes, corn, and a blend of spices, creating a comforting and flavorful experience. Popular in both homes and restaurants, Chupe de Gallina is often enjoyed during family gatherings and celebrations, reflecting the warmth of Peruvian hospitality. As a dish that marries local ingredients with cultural significance, it’s cherished for its ability to bring people together. According to culinary enthusiasts, Chupe de Gallina is a quintessential Peruvian comfort food that showcases the country’s diverse agricultural bounty.” Whether you’re exploring Peruvian cuisine or seeking a satisfying soup, Chupe de Gallina is sure to delight your palate with its unique flavors and textures.
Chupe de Gallina (Chicken Chowder)
Chupe de Gallina is a traditional Peruvian chicken chowder that embodies the rich flavors and hearty ingredients of Andean cuisine. This beloved dish blends tender chicken with a creamy broth, potatoes, corn, and spices, creating a comforting meal that warms the soul. Originating from the southern regions of Peru, especially Arequipa, this chowder reflects the cultural heritage and culinary skills passed down through generations.
Preparation
Preparing Chupe de Gallina is a delightful experience that involves several steps to bring out the robust flavors of the ingredients. Below is a detailed recipe with all the necessary ingredients and step-by-step instructions to create this delicious chowder.
Ingredients
| Ingredient | Quantity |
| Whole chicken | 1 (about 3-4 lbs) |
| Water | 8 cups |
| Onion, chopped | 1 large |
| Garlic, minced | 4 cloves |
| Carrot, diced | 1 large |
| Potatoes, diced | 2 large |
| Fresh corn, cut from the cob | 1 cup |
| Green peas | 1 cup |
| Fresh cilantro, chopped | ¼ cup |
| Evaporated milk | 1 cup |
| Cheese (preferably queso fresco) | 1 cup, crumbled |
| Salt | to taste |
| Pepper | to taste |
| Yellow chile pepper paste (aji amarillo) | 2 tablespoons |
| Lime wedges | for serving |
Instructions
- Prepare the Stock: In a large pot, add the whole chicken and cover it with 8 cups of water. Bring it to a boil, then reduce the heat and simmer for about 1 hour or until the chicken is fully cooked. Skim any foam that appears on the surface.
- Remove the Chicken: Take the chicken out of the pot and set it aside to cool. Reserve the stock in the pot for later use.
- Sauté the Vegetables: In another pan, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, sauté until golden brown. Add the diced carrot and cook for another 5 minutes until tender.
- Add Potatoes and Corn: Add the diced potatoes and fresh corn to the sautéed mixture. Stir well to combine.
- Combine with Stock: Pour the reserved chicken stock back into the pot with the sautéed vegetables. Bring to a simmer and cook until the potatoes are tender, about 15 minutes.
- Shred the Chicken: While the vegetables are cooking, shred the cooled chicken into bite-sized pieces, discarding the bones and skin.
- Add Chicken and Peas: Once the potatoes are tender, add the shredded chicken, green peas, and aji amarillo paste to the pot. Stir to combine and cook for an additional 5 minutes.
- Create Creamy Base: Stir in the evaporated milk and crumbled cheese into the soup until well mixed and the cheese melts slightly. Season with salt and pepper to taste.
- Finish with Cilantro: Just before serving, add the chopped cilantro and mix thoroughly.
- Serve: Ladle the soup into bowls and serve hot with lime wedges on the side for an extra zesty flavor.
Enjoy your homemade Chupe de Gallina and experience a taste of Peru right at your table!
Frequently Asked Questions
What is Chupe de Gallina?
Chupe de Gallina, or Chicken Chowder, is a traditional Peruvian dish made with chicken, potatoes, and various spices.
What are the main ingredients of Chupe de Gallina?
The main ingredients include chicken, potatoes, cheese, milk, eggs, and a blend of spices like garlic and cumin.
Is Chupe de Gallina spicy?
It is not typically spicy but has a rich flavor profile due to the spices used.
How is Chupe de Gallina served?
Chupe de Gallina is usually served hot, often garnished with fresh herbs and accompanied by rice.
Can Chupe de Gallina be made with leftover chicken?
Yes, using leftover chicken is a great way to prepare Chupe de Gallina quickly and efficiently.
Is Chupe de Gallina suitable for a gluten-free diet?
Yes, Chupe de Gallina is naturally gluten-free as it does not contain wheat or gluten products.
How long does it take to prepare Chupe de Gallina?
Preparation time is around 20 minutes, with an additional cooking time of about 40 minutes.
Can I make Chupe de Gallina in advance?
Yes, it can be made in advance and stored in the refrigerator, but it’s best enjoyed fresh for optimal flavor.
What sides pair well with Chupe de Gallina?
Popular sides include rice or crusty bread to soak up the delicious chowder.
Is Chupe de Gallina considered healthy?
It can be considered healthy as it includes proteins, vegetables, and minimal fats, depending on ingredients used.
Where can I find authentic Chupe de Gallina?
Authentic Chupe de Gallina can be found in Peruvian restaurants or made at home using traditional recipes.
Can Chupe de Gallina be made vegetarian?
Yes, you can create a vegetarian version by substituting chicken with vegetables and using vegetable broth.
What type of cheese is used in Chupe de Gallina?
Typically, a soft cheese like cottage cheese or queso fresco is used for added creaminess.
Is Chupe de Gallina a popular dish in Peru?
Yes, Chupe de Gallina is a beloved comfort food in Peru, especially in colder regions.
