Mollejas Al Ajillo, or Garlic Gizzards, is a delightful dish that many food lovers absolutely adore! Imagine tender, juicy gizzards infused with the rich flavors of garlic and spices — that’s what this dish brings to the table. Originating from Spanish and Latin American kitchens, Mollejas Al Ajillo has become popular not just for its incredible taste but also for its unique texture and aroma. Traditionally served in tapas bars, these garlic gizzards are the perfect comfort food that pairs beautifully with crusty bread or a fresh salad.
In this article, you’ll discover how to create the authentic Mollejas Al Ajillo (Garlic Gizzards) right in your own kitchen. We’ll cover everything from the essential ingredients to the straightforward steps you’ll need to follow. Plus, you’ll learn about variations you can try to suit your taste. Get ready to impress your family and friends with this easy-to-make yet extraordinarily flavorful dish!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Gizzards | 1 lb | Fresh gizzards are ideal for this dish, providing a unique texture and flavor. |
| Garlic | 6 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Mollejas Al Ajillo. |
| Olive oil | 1/4 cup | Extra virgin olive oil enriches the dish and gives it a Mediterranean flair. |
| Red pepper flakes | 1 tsp | Adds a subtle heat that balances the richness of the gizzards. |
| Parsley | 2 tbsp, chopped | Fresh parsley brightens the dish and adds a pop of color. |
| Salt | to taste | Season to your liking for the best flavor. |
| Pepper | to taste | Freshly ground black pepper gives the dish an aromatic kick. |
Step-by-Step Instructions
- Step 1: Prepare the Gizzards – Start by cleaning the gizzards thoroughly under cold water. Trim off any excess fat or connective tissue to ensure that you have tender pieces to work with. This step is crucial for achieving the best texture in your Mollejas Al Ajillo (Garlic Gizzards).
- Step 2: Heat the Oil – In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, it’s time to add the minced garlic. Sauté it for about 1-2 minutes until it turns golden and fragrant; don’t let it burn!
- Step 3: Cook the Gizzards – Next, add the gizzards to the pan. Stir them well to coat with the garlicky oil. Cook for about 10-15 minutes until they begin to brown, making sure to stir occasionally. The key here is to develop layers of flavor in your Mollejas Al Ajillo (Garlic Gizzards).
- Step 4: Add Spice – Sprinkle in the red pepper flakes, salt, and pepper. Mix everything well, allowing the spices to meld with the gizzards. The heat should intensify the dish beautifully!
- Step 5: Garnish and Serve – When the gizzards are fully cooked and tender, remove the skillet from the heat. Stir in the freshly chopped parsley for that extra zing! Serve hot alongside crusty bread to soak up all that delicious garlicky oil.
Pro Tips
- Tip 1: For added flavor, consider marinating the gizzards in a mixture of garlic, olive oil, and spices for a couple of hours before cooking.
- Tip 2: Pair Mollejas Al Ajillo with a crisp white wine or a light beer — they complement the richness of the dish perfectly!
- Tip 3: If you like it spicy, feel free to increase the amount of red pepper flakes to suit your taste.
- Tip 4: Leftovers can be reheated in a skillet. They’re just as tasty the next day!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Carbohydrates | 5g |
| Saturated Fats | 3g |
| Fiber | 1g |
| Cholesterol | 120mg |
| Sugars | 0g |
| Fat | 15g |
FAQs
What is the best way to store Mollejas Al Ajillo (Garlic Gizzards)?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet.
Can Mollejas Al Ajillo (Garlic Gizzards) be made vegan or gluten-free?
While gizzards are a meat product, you can explore vegetarian versions using mushrooms or other plant-based protein alternatives. For gluten-free options, ensure any added sauces are gluten-free.
What are the best side dishes to serve with Mollejas Al Ajillo (Garlic Gizzards)?
Pair this dish with a fresh salad, crusty bread, or even roasted vegetables. A light rice dish works well too!
How long does it take to prepare Mollejas Al Ajillo (Garlic Gizzards)?
Preparation and cooking together take about 30 minutes, making it a quick and satisfying meal option.
Can I freeze Mollejas Al Ajillo (Garlic Gizzards) for later?
Yes, you can freeze cooked gizzards. Place them in an airtight container or freezer bag, and they’ll keep well for up to 3 months.
How do I know when the gizzards are cooked properly?
Cooked gizzards should be tender and have an internal temperature of 165°F (75°C). Using a meat thermometer can help you check for doneness.
Can I add vegetables to Mollejas Al Ajillo (Garlic Gizzards)?
Absolutely! Bell peppers, onions, or even tomatoes can be added to the dish for an extra burst of flavor and nutrition.
What’s the origin of Mollejas Al Ajillo (Garlic Gizzards)?
This dish is rooted in Spanish cuisine, beloved in various Latin American countries as well. It showcases the versatility of offal in traditional cooking.
Now you have all the tools to create a mouthwatering dish of Mollejas Al Ajillo (Garlic Gizzards) right at home! This dish is not only flavorful and satisfying, but it also brings a taste of tradition to your dining table. Experiment with variations and enjoy this culinary delight with your loved ones. So, what are you waiting for? Gather your ingredients and give this recipe a try!
Tried this Mollejas Al Ajillo (Garlic Gizzards) recipe? Let us know your experience in the comments!
