Imagine a dish that brings together the vibrant flavors of the sea with the warmth of a cozy kitchen—welcome to Sudado De Camarones (Steamed Shrimp). This traditional Latin American recipe hails primarily from the coastal regions of Peru and Colombia, where shrimp is abundant and freshness is key. The beauty of Sudado De Camarones lies in its simple yet satisfying blend of spices, vegetables, and, of course, juicy shrimp.
Not only is Sudado De Camarones a feast for the senses, but it’s also surprisingly easy to prepare. In this article, you’ll discover how to make this scrumptious dish at home with fresh ingredients and step-by-step instructions, variations to try, and tips to elevate your cooking game. Get ready to impress your family and friends with this irresistible seafood delight!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shrimp (peeled and deveined) | 1 pound | Fresh shrimp is the star of the show, providing a sweet, briny flavor that pairs perfectly with the spices. |
| Onion (sliced) | 1 large | Onions add sweetness and depth to the Sudado De Camarones (Steamed Shrimp) dish. |
| Garlic (minced) | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Sudado De Camarones (Steamed Shrimp). |
| Tomatoes (chopped) | 2 medium | Tomatoes add acidity and juiciness, helping to create a delicious Sudado De Camarones (Steamed Shrimp) sauce. |
| Green bell pepper (sliced) | 1 | Bell peppers contribute a crunchy texture and a hint of sweetness. |
| Fresh cilantro (chopped) | 1/4 cup | Adds a fresh, herbal note that complements the seafood beautifully. |
| Fish stock or water | 2 cups | This liquid forms the base for the cooking broth, infusing the shrimp with flavor. |
| Lemon juice | 2 tablespoons | Lemon juice brightens the dish and enhances the shrimp’s natural flavors. |
| Salt and pepper | To taste | Basic seasoning that helps elevate all the other flavors. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by washing and slicing the vegetables: onions, bell peppers, and tomatoes. You can also chop the cilantro and set it aside for garnishing later. Make sure to thoroughly rinse the shrimp under cold water—a crucial step for perfect Sudado De Camarones (Steamed Shrimp).
- Cook the Base – In a large skillet or pot, heat a bit of oil over medium heat. Add the sliced onions and sauté until they turn golden brown. This forms a flavorful base for your Sudado De Camarones (Steamed Shrimp).
- Add Garlic and Tomatoes – Once the onions are ready, toss in the minced garlic and chopped tomatoes. Cook until the tomatoes start breaking down and the mixture becomes fragrant. This is the essence of the homemade Sudado De Camarones (Steamed Shrimp) sauce!
- Incorporate the Bell Peppers – Add the sliced green bell peppers and continue to cook for another 3-4 minutes. They should still have a bit of crunch to them, adding texture to the dish.
- Add the Shrimp – Now it’s time to add the shrimp to the pan. Gently stir to coat them in the sauce. Season with salt, pepper, and fresh lemon juice for that zesty kick.
- Add the Stock or Water – Pour in the fish stock or water, ensuring the shrimp are submerged. Bring to a gentle simmer and cover the pan. Let it cook for about 5-7 minutes, or until the shrimp turn pink and opaque.
- Garnish and Serve – Once cooked, remove from heat and stir in the chopped cilantro. Serve your Sudado De Camarones (Steamed Shrimp) hot, preferably with rice or crusty bread to soak up all that amazing sauce!
Pro Tips
- Fresh Ingredients Count: Always opt for fresh shrimp when making Sudado De Camarones. Frozen shrimp can be used, but make sure they are thawed properly.
- Spice it Up: Don’t hesitate to add some chili flakes or a chopped jalapeño if you like your dishes on the spicier side!
- Cooking Liquid: For a deeper flavor, use fish stock instead of water. You can also add a splash of white wine for extra sophistication.
- Leftovers: If you have leftover Sudado De Camarones, store it in an airtight container in the fridge. It tastes even better the next day as the flavors meld together!
- Serving Suggestions: Pair with cilantro rice or a fresh salad to balance the richness of the dish.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 220 |
| Protein | 25g |
| Carbohydrates | 10g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 200mg |
| Sugars | 3g |
| Fat | 6g |
FAQs
What is the best way to store Sudado De Camarones (Steamed Shrimp)?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Can Sudado De Camarones (Steamed Shrimp) be made vegan or gluten-free?
Yes! For a vegan variation, substitute shrimp with firm tofu or mushrooms and use vegetable stock instead of fish stock.
What are the best side dishes to serve with Sudado De Camarones (Steamed Shrimp)?
Sudado De Camarones pairs perfectly with steamed rice, fried plantains, or a light salad.
How long does it take to prepare Sudado De Camarones (Steamed Shrimp)?
Preparation and cooking time combined should take about 30-40 minutes.
Can I freeze Sudado De Camarones (Steamed Shrimp) for later?
While it’s best enjoyed fresh, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.
Are there any variations of Sudado De Camarones (Steamed Shrimp)?
Yes, you can experiment with different seafood, like fish or crab, or add more vegetables like zucchini or carrots for a heartier dish.
What does Sudado mean in Spanish cooking?
Sudado means “steamed” or “sweated” in Spanish, indicating the cooking method where ingredients are cooked slowly in their juices.
How do I know when the shrimp are done cooking?
The shrimp are done when they turn pink and opaque. Be careful not to overcook them, or they can become rubbery!
