If you’ve ever found yourself craving a savory snack that transports you to a sun-soaked beach or a bustling Latin American market, look no further than the Empanada Con Mariscos. This delightful dish features crispy pastry filled with a medley of fresh seafood, spices, and sometimes even a hint of tangy sauce. Originating from the coastal regions of Latin America, these empanadas boast unique flavors and textures that have made them a beloved staple in many households.
In this article, you’ll discover how to make your own Empanada Con Mariscos at home, learn about its rich culinary history, and explore various ingredient variations. Get ready to dive into a world of flavor, as we guide you through every step of the process, all while highlighting the essential Empanada Con Mariscos ingredients and tips for achieving the best results.
Ingredients
| Ingredients | Measurement | Description |
|---|---|---|
| All-purpose flour | 2 cups | This flour is perfect for creating a light, flaky crust for your Empanada Con Mariscos. |
| Butter (unsalted) | 1/2 cup | Butter adds richness and flavor to the dough, making it beautifully tender. |
| Cold water | 1/4 cup | This is essential for binding the dough together without making it sticky. |
| Mixed seafood (shrimp, squid, fish) | 1 cup | Fresh seafood elevates the taste of your Empanada Con Mariscos, giving it that authentic coastal vibe. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor in Empanada Con Mariscos. |
| Onions | 1 medium | Onions provide a savory base flavor and sweetness that balances the seafood. |
| Lemon juice | 1 tablespoon | A splash of lemon juice brightens up the filling with acidity. |
| Spices (paprika, cumin) | 1 teaspoon each | These spices add warmth and depth, enhancing the overall flavor profile. |
| Salt & Pepper | to taste | Everyone’s preference varies, so adjust these to suit your taste. |
| Egg (for egg wash) | 1 | This gives the empanadas a beautiful golden finish after baking. |
Step-by-Step Instructions
- Step 1: Prepare the Dough – In a large bowl, combine the all-purpose flour and unsalted butter. Use your fingers to mix until the mixture resembles coarse crumbs. Gradually add the cold water until the dough holds together, then knead lightly. Wrap it in plastic and chill for 30 minutes. This step is crucial for getting that perfect flaky texture in your homemade Empanada Con Mariscos.
- Step 2: Make the Filling – In a pan, heat a drizzle of oil over medium heat. Sauté the onion and garlic until translucent. Add your mixed seafood and cook for about 5-7 minutes until the seafood is cooked through. Stir in lemon juice, paprika, cumin, and season with salt and pepper. Let it cool before assembling your empanadas, as this filling will be the star of your best Empanada Con Mariscos recipe.
- Step 3: Assemble the Empanadas – Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface. Cut out circles of about 5-6 inches in diameter. Place a spoonful of the cooled filling in the center of each circle. Fold over the dough and seal the edges tightly, crimping them with a fork for a decorative touch.
- Step 4: Bake – Arrange the empanadas on a baking sheet lined with parchment paper. Beat the egg and brush it over the tops of the empanadas for a glossy finish. Bake for 20-25 minutes or until golden brown. The anticipation while they bake is tough, but trust me, the reward is 100% worth it!
- Step 5: Serve & Enjoy – Serve your Empanada Con Mariscos hot, with a side of tangy sauce or a fresh salad. There’s nothing like biting into one of these warm pastries, with the taste of the sea exploding in your mouth. Yum!
Pro Tips
- Experiment with Fillings: Feel free to mix and match your seafood! Try adding scallops or even crab meat for a twist.
- Customize the Dough: For a healthier option, consider using whole wheat flour instead of all-purpose flour.
- Make Ahead: Prepare the filling in advance and store it in the fridge. It can save you time on the day of cooking!
- Serve with Sauce: A simple garlic aioli or a spicy salsa pairs perfectly with these empanadas.
- Fry or Bake: While baking is healthier, frying results in an ultra-crispy crust. Choose based on your preference!
Nutritional Information
| Nutrient | Per Serving (1 Empanada) |
|---|---|
| Calories | 220 |
| Protein | 10g |
| Carbohydrates | 25g |
| Saturated Fats | 8g |
| Fiber | 2g |
| Cholesterol | 50mg |
| Sugars | 1g |
| Total Fat | 12g |
FAQs
- What is the best way to store Empanada Con Mariscos? – Store your baked empanadas in an airtight container in the fridge for up to 3 days.
- Can Empanada Con Mariscos be made vegan or gluten-free? – Absolutely! Use plant-based seafood alternatives and substitute the flour with a gluten-free blend.
- What are the best side dishes to serve with Empanada Con Mariscos? – A fresh green salad or a citrusy coleslaw complements the empanadas well.
- How long does it take to prepare Empanada Con Mariscos? – Including prep and cooking time, it takes about 1.5 hours to make these delicious treats.
- Can I freeze Empanada Con Mariscos for later? – Yes! You can freeze them before baking. Just remember to separate them with parchment paper to avoid sticking.
- Can I use canned seafood instead of fresh? – While fresh seafood is preferable, canned seafood can work in a pinch, just be mindful of draining it well.
- What type of sauce is best for Empanada Con Mariscos? – A zesty tartar sauce or creamy avocado dip makes excellent accompaniments.
- Can Empanada Con Mariscos be made in advance? – Yes! You can prepare everything ahead of time and then bake them just before serving.
In summary, making Empanada Con Mariscos is a fantastic way to enjoy a taste of the sea at home! With fresh ingredients and simple steps, you can create a delicious dish that’s sure to please everyone. Remember to experiment with your filling and dough to make this recipe your own.
So, why not roll up your sleeves and try making Empanada Con Mariscos at home? We’d love to hear about your experience or any variations you try! Tried this Empanada Con Mariscos recipe? Let us know your experience in the comments!
