If you’re looking for a dish that captures the essence of Mediterranean cuisine, look no further than Gambas A La Plancha (Grilled Shrimp). This delicious recipe hails from Spain, particularly popular in coastal regions where fresh seafood is abundant. Gambas A La Plancha stands out because of its simple yet vibrant flavors, showcasing the natural sweetness of shrimp enhanced by a few aromatic ingredients. The dish is traditionally cooked on a griddle, giving it that signature charred flavor that you simply can’t resist.
In this article, you will learn how to make Gambas A La Plancha (Grilled Shrimp) at home, with a detailed list of ingredients, step-by-step instructions, expert tips, and nutritional information. You’ll also discover some variations to inspire your own culinary creativity. Let’s dive into the mouthwatering world of Spanish cuisine!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shrimp | 1 pound | Fresh, peeled, and deveined shrimp provide the base of this dish, ensuring you have tender and juicy bites. |
| Olive Oil | 3 tablespoons | This healthy fat enhances flavor and helps achieve that crispy texture when grilling. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and is essential for an authentic taste in Gambas A La Plancha. |
| Red Pepper Flakes | 1 teaspoon | A touch of heat adds depth and excitement to the dish without overwhelming the natural flavors. |
| Parsley | ¼ cup, chopped | Fresh parsley adds a burst of color and a mild, fresh flavor that complements the shrimp beautifully. |
| Salt | to taste | Enhances all the flavors in the dish, making each bite more enjoyable. |
| Lemon | 1, juiced | Fresh lemon juice brightens the dish and balances the richness of the shrimp. |
Step-by-Step Instructions
- Prepare the Ingredients: Begin by rinsing the shrimp under cold water and patting them dry with paper towels. In a large bowl, combine shrimp, olive oil, minced garlic, red pepper flakes, parsley, salt, and the juice of one lemon. Mix well to ensure that all the shrimp are evenly coated. Marinate for about 15-20 minutes, allowing the flavors to meld together.
- Preheat the Grill or Griddle: Heat your grill or griddle pan over medium-high heat. A well-heated surface is crucial for achieving that perfect sear on the shrimp. If using a grill, ensure that it’s clean and lightly oiled to prevent sticking.
- Grill the Shrimp: Once the grill is hot, place the marinated shrimp on it in a single layer. Grill for 2-3 minutes on each side, or until shrimp turn pink and opaque. Be careful not to overcook them, as they will become tough.
- Serve and Enjoy: Remove the shrimp from the grill and transfer them to a serving plate. Drizzle with a bit more olive oil and garnish with additional parsley. Serve hot, maybe with some crusty bread or a light salad on the side for the perfect Gambas A La Plancha experience!
Pro Tips
- Choose Fresh Shrimp: It’s always best to use fresh shrimp for the best flavor. If that’s not available, go for high-quality frozen shrimp.
- Customize Your Marinade: Feel free to add your favorite spices or herbs. Some people love adding a touch of smoked paprika for extra depth.
- Perfect Timing: Keep an eye on the shrimp as they grill; they cook quickly! Just a couple of minutes on each side is all they need.
- Use Skewers: If you prefer, thread the shrimp onto skewers for easier flipping on the grill.
- Pair It Right: Gambas A La Plancha is excellent with a glass of chilled white wine or a refreshing sangria.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Carbohydrates | 3g |
| Fat | 15g |
| Saturated Fat | 2g |
| Fiber | 1g |
| Cholesterol | 200mg |
| Sugars | 1g |
FAQs
- What is the best way to store Gambas A La Plancha (Grilled Shrimp)? Store leftovers in an airtight container in the refrigerator for up to two days.
- Can Gambas A La Plancha (Grilled Shrimp) be made vegan or gluten-free? While shrimp can’t be substituted for a vegan option, you can try similar spices on grilled vegetables. This dish is naturally gluten-free.
- What are the best side dishes to serve with Gambas A La Plancha (Grilled Shrimp)? Pair it with a simple green salad, crusty bread, or fried potatoes for a classic Spanish meal.
- How long does it take to prepare Gambas A La Plancha (Grilled Shrimp)? The prep time is around 20 minutes, plus a quick 10 minutes for grilling.
- Can I freeze Gambas A La Plancha (Grilled Shrimp) for later? It’s best enjoyed fresh, but you can freeze cooked shrimp in an airtight container for up to a month.
- Can I use frozen shrimp for this recipe? Yes, just make sure to thaw them thoroughly before marinating.
- Is it okay to skip the garlic? While garlic enhances the flavor, you can skip it if you’re not a fan.
- What kind of shrimp should I use? Go for large, fresh shrimp for the best texture and flavor. Jumbo shrimp work wonderfully too!
In summary, preparing Gambas A La Plancha (Grilled Shrimp) is simple and yields delicious results that are sure to impress. With just a handful of ingredients and a few easy steps, you can bring a taste of Spain to your kitchen. Whether enjoyed as an appetizer or a main dish, it’s a meal that evokes sunny days and joyful gatherings.
So why not try making Gambas A La Plancha (Grilled Shrimp) at home? Your taste buds will thank you! And remember to share your experience in the comments below. Happy grilling!
