Ever heard of Leche Frita? This delightful Spanish dessert translates to “fried milk,” and it’s one of those treats that transports you straight to the cozy streets of Spain with every bite. Picture this: a crispy exterior that gives way to a creamy, smooth custard inside, dusted with cinnamon and sugar. It’s a melt-in-your-mouth experience that makes it a favorite among locals and tourists alike. Originating from the Castilla y León region, Leche Frita has become a staple in many Spanish households.
In this article, you’ll discover how to make Leche Frita at home from scratch, including a detailed list of Leche Frita ingredients, step-by-step instructions, and pro tips to perfect your dessert. Whether you’re looking for Leche Frita variations or just want to impress your friends and family with your culinary skills, you’re in the right place!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Milk | 4 cups | Fresh milk is the base of Leche Frita, adding creaminess and richness to the dessert. |
| Cornstarch | 1/2 cup | This acts as a thickening agent, ensuring your custard is perfectly set. |
| Sugar | 3/4 cup | Sugar not only sweetens the dessert but also helps create a lovely caramelized exterior. |
| Egg yolks | 3 large | These provide a rich flavor and a beautiful color to your homemade Leche Frita. |
| Vanilla extract | 1 teaspoon | Adds a warm, sweet aroma enhancing the dessert’s overall flavor. |
| Cinnamon powder | 1 teaspoon (for dusting) | This classic spice gives Leche Frita its signature taste and a hint of warmth. |
| Vegetable oil | For frying | Essential for achieving that crispy outer layer on your fried milk. |
Step-by-Step Instructions
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Step 1: Prepare the Mixture
In a saucepan, combine milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally until sugar dissolves. In a separate bowl, whisk together the cornstarch and egg yolks until smooth. Gradually add a few tablespoons of the warm milk mixture to temper the eggs, then mix it back into the saucepan.
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Step 2: Cook the Custard
Continue stirring the mixture over medium heat for about 5-7 minutes until it thickens. You want a smooth and creamy consistency. Once done, pour the custard into a greased dish and spread it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until firm.
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Step 3: Slice and Fry
Once the custard has set, cut it into squares. Heat vegetable oil in a pan over medium heat. Carefully place the squares in hot oil, frying until golden brown on both sides. This should take about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
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Step 4: Dust and Serve
Finally, sprinkle the cinnamon powder over the fried Leche Frita. Serve warm and enjoy the perfect blend of crispy and creamy textures!
Pro Tips
- Chill the Custard Well: Allowing the custard to set properly in the fridge is crucial. The firmer it is, the easier it will be to cut and fry.
- Use a Thermometer: If you have one, use a cooking thermometer to ensure the oil temperature is around 350°F (175°C) for the best frying results.
- Experiment with Flavors: Feel free to add lemon or orange zest to the custard for a refreshing twist.
- For a Crispier Texture: Double-coat the pieces by dipping them in flour before frying.
Nutritional Information
| Nutritional Component | Per Serving (1 piece) |
|---|---|
| Calories | 210 |
| Protein | 4g |
| Carbohydrates | 30g |
| Saturated Fats | 2g |
| Fiber | 0g |
| Cholesterol | 45mg |
| Sugars | 12g |
| Fat | 8g |
FAQs
What is the best way to store Leche Frita?
You can store leftovers in an airtight container in the refrigerator for up to 3 days.
Can Leche Frita be made vegan or gluten-free?
Yes, you can substitute milk with almond or coconut milk and use a gluten-free cornstarch alternative as needed.
What are the best side dishes to serve with Leche Frita?
This dessert pairs wonderfully with fresh fruits or a scoop of vanilla ice cream for a delightful contrast.
How long does it take to prepare Leche Frita?
The total time can vary, but expect approximately 30 minutes of active preparation time, plus 2 hours for chilling.
Can I freeze Leche Frita for later?
Yes, you can freeze uncooked custard squares. However, fried pieces are best enjoyed fresh for optimal texture.
Is Leche Frita typically served warm or cold?
It’s best served warm, just after frying. Cold versions also work, but they lose some of their crispy texture.
Why is my Leche Frita too soft?
This can happen if the custard isn’t cooked long enough or if it didn’t chill correctly. Ensure to follow the timing closely.
Can I add toppings to Leche Frita?
Absolutely! Feel free to drizzle caramel sauce or chocolate sauce for an indulgent twist.
Making Leche Frita is more than just a cooking venture; it’s a sweet journey into Spanish culture that’s sure to impress everyone around your dinner table. With just a few ingredients and some love, you can whip up this delightful dessert at home. So, give it a go! Tried this Leche Frita recipe? Let us know your experience in the comments!
