Khanom Krok, also known as Coconut Pancakes, is a delightful traditional Thai snack that’s beloved for its rich flavor and unique texture. These mini pancakes are made from a batter of rice flour, coconut milk, and sugar, giving them a deliciously sweet and creamy taste. Khanom Krok is cooked in a special cast-iron pan, creating a crispy exterior while remaining soft and custardy on the inside. Popular for their street food appeal, they are often enjoyed as a snack or dessert and can be found in bustling markets across Thailand. As noted by food enthusiasts, the combination of sweetness and a hint of saltiness, along with the delightful aroma of coconut, makes Khanom Krok an irresistible treat.” Their vibrant presence in Thai culture and cuisine, combined with their mouthwatering flavors, is what makes Khanom Krok a must-try for both locals and tourists alike.
Khanom Krok (Coconut Pancakes)
Khanom Krok is a delightful Thai street food that consists of small, round pancakes made primarily from coconut milk and rice flour. These pancakes are known for their crisp edges and soft, custardy centers, often featuring a topping of sweet or savory ingredients. Traditionally, Khanom Krok is cooked in specialty cast-iron pans with small round molds, giving them their signature shape. This dish is not only a popular snack in Thailand but also a delightful treat enjoyed during festivals and community gatherings. The combination of sweet coconut and salty toppings creates a unique flavor that is truly irresistible.
History
The origins of Khanom Krok can be traced back to the central region of Thailand, where it has been a beloved delicacy for centuries. It is thought to have been influenced by both indigenous and colonial culinary practices, blending local ingredients with techniques brought by traders. Traditionally served as a breakfast or dessert, Khanom Krok reflects the vibrant street food culture of Thailand, where dishes are often made fresh at roadside stalls and markets.
Ingredients
| Main Ingredients: | Amount |
| Rice flour | 1 cup |
| Coconut milk | 1 cup |
| Sugar | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Water | 1/4 cup |
| Toppings (optional): | |
| Sweet corn | 1/2 cup |
| Green onions (scallions) | 2 tablespoons, chopped |
| Sesame seeds | 1 tablespoon |
Preparation Steps
- Make the Batter: In a bowl, combine the rice flour, sugar, and salt. Gradually add the coconut milk and water, whisk until smooth. Let the batter rest for about 30 minutes.
- Prepare the Pan: Heat a special Khanom Krok pan or a non-stick skillet over medium heat. If using a cast-iron pan, grease it lightly with oil or coconut oil.
- Cook the First Layer: Pour the batter into each mold (or spoon onto the skillet), filling them about 1/2 full. Cover the pan with a lid and cook for about 2-3 minutes, or until the edges start to set.
- Add Toppings: Sprinkle your desired toppings such as sweet corn or green onions onto the partially cooked batter. You can also create a sweet topping by adding a little more coconut milk mixed with sugar on top.
- Finish Cooking: Cover again and cook for another 5-7 minutes, or until the tops are set and slightly golden brown.
- Serve: Use a small spoon or spatula to carefully remove the Khanom Krok from the molds. Serve warm on a plate or a traditional Thai banana leaf for an authentic presentation.
Enjoy your homemade Khanom Krok as a delightful treat any time of the day!
Frequently Asked Questions
What are Khanom Krok?
Khanom Krok are traditional Thai coconut pancakes made from rice flour and coconut milk, often enjoyed as a street food snack.
How are Khanom Krok prepared?
They are cooked in a special cast iron pan over charcoal, allowing for a crispy outer layer and a creamy center.
What ingredients are used in Khanom Krok?
The main ingredients include rice flour, coconut milk, sugar, and sometimes toppings like green onions or corn.
Are Khanom Krok gluten-free?
Yes, Khanom Krok are typically gluten-free as they are made with rice flour instead of wheat flour.
Where can I buy Khanom Krok?
You can find Khanom Krok at Thai street food stalls, markets, and some Asian grocery stores.
Can I make Khanom Krok at home?
Yes, you can make Khanom Krok at home using a specialized pan and following various recipes available online.
How do I store Khanom Krok?
Store leftover Khanom Krok in an airtight container in the refrigerator for up to three days.
What are common toppings for Khanom Krok?
Popular toppings include sweet corn, green onions, and sometimes grated coconut or taro.
Is Khanom Krok vegan-friendly?
Generally, Khanom Krok is considered vegan as it mainly contains plant-based ingredients, but check for any added dairy.
What is the texture of Khanom Krok?
They have a crispy outer layer and a soft, creamy interior, providing a delightful contrast.
How do I reheat Khanom Krok?
Reheat Khanom Krok in a pan over low heat or in an oven to restore their crispiness.
What is the best time to eat Khanom Krok?
They are best enjoyed warm as a snack or dessert, but can also be eaten at any time of the day.
Are Khanom Krok sweet or savory?
They are generally sweet, but some variations can be savory, especially those topped with green onions.
