If you’ve ever wandered through a Thai market and caught a whiff of something sweet and coconutty, you might have come across Khanom Krok (Coconut Pancakes). These delightful mini pancakes are a beloved street food, offering a perfect blend of warm, fluffy rice flour and rich coconut cream. Originating from Thailand, these pancakes are not just delicious; they also hold cultural significance, often enjoyed during festivals and special occasions. In this article, you’ll learn everything there is to know about making your very own Khanom Krok (Coconut Pancakes) at home, including the essential ingredients, step-by-step instructions, and some fun variations to try out. So, roll up your sleeves and let’s get cooking!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice flour | 1 cup | Rice flour is the base of our Khanom Krok, providing that delightful chewy texture. |
| Coconut milk | 1 cup | Creamy and rich, coconut milk gives these pancakes their signature flavor and richness. |
| Sugar | 2 tablespoons | This adds the perfect hint of sweetness to balance the savory ingredients. |
| Salt | 1/4 teaspoon | A dash of salt enhances the sweetness and brings out all the flavors in Khanom Krok. |
| Green onions | 2 tablespoons, finely chopped | Green onions provide a fresh crunch and a burst of flavor in each bite. |
| Cooking oil | For greasing pans | Oil ensures that our pancakes don’t stick and gives them a nice golden crisp. |
Step-by-Step Instructions
- Prepare the Batter – In a large bowl, mix together the rice flour, sugar, and salt. Slowly add the coconut milk, stirring continuously until smooth. The batter should have a slightly thick consistency, almost like pancake batter.
- Grease the Pan – Heat a Khanom Krok pan (or a regular non-stick pan) over medium heat and lightly grease it with a little cooking oil. This helps prevent sticking and gives our pancakes that beautiful color.
- Cook the Base – Pour a small amount of batter into each well of the pan, filling it about halfway. Allow the batter to cook for a few minutes until the edges begin to set.
- Add the Coconut Cream – After a few minutes, spoon a bit of coconut cream on top of each pancake. This extra layer adds creaminess and enhances the Khanom Krok (Coconut Pancakes) experience!
- Finish Cooking – Cover the pan with a lid and let them cook for another 4-5 minutes. They are done when the tops look firm and the bottoms are golden brown. Using a toothpick, check for doneness.
- Serve and Enjoy – Carefully remove the pancakes from the pan, garnish with chopped green onions, and serve warm. Enjoy them with a side of sweet chili sauce or your favorite Khanom Krok (Coconut Pancakes) sauce!
Pro Tips
- Use a Non-stick Pan – This makes the flipping and cooking process much easier and ensures you get a beautiful golden crust.
- Experiment with Fillings – Besides coconut cream, try adding corn or taro for a fun twist on traditional Khanom Krok (Coconut Pancakes).
- Control the Heat – If your pancakes are browning too quickly, reduce the heat. Patience is key to achieving the perfect texture!
Nutritional Information
| Nutrient | Per Serving (2 pancakes) |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Carbohydrates | 22g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 5g |
| Total Fat | 6g |
FAQs
What is the best way to store Khanom Krok (Coconut Pancakes)?
You can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave or non-stick pan for a quick snack.
Can Khanom Krok (Coconut Pancakes) be made vegan or gluten-free?
Yes! To make them vegan, substitute coconut milk with almond or soy milk. For gluten-free, use a gluten-free flour blend instead of rice flour.
What are the best side dishes to serve with Khanom Krok (Coconut Pancakes)?
Pair them with Thai sweet chili sauce, fresh fruit, or even a side of coconut ice cream for a delicious treat!
How long does it take to prepare Khanom Krok (Coconut Pancakes)?
Preparation and cooking time is about 30-40 minutes, making it a quick and delightful dish to whip up!
Can I freeze Khanom Krok (Coconut Pancakes) for later?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. Just heat them up when you’re ready to enjoy.
Now you have all the tools and knowledge to create the delightful Khanom Krok (Coconut Pancakes) right in your kitchen! With its unique flavor and texture, it’s no wonder these pancakes are one of Thailand’s favorite snacks. Whether you enjoy them plain or topped with your favorite sauces, every bite is sure to be a hit. Why not give this recipe a try at home? We would love to hear about your experiences in the comments below!
Tried this Khanom Krok (Coconut Pancakes) recipe? Let us know your experience in the comments!
