Pad Prik Khing, also known as Stir-Fried Pork with Chili, is a beloved dish in Thai cuisine that captivates food enthusiasts with its bold flavors and aromatic ingredients. This dish features tender cuts of pork stir-fried in a spicy and aromatic red curry paste, combined with crisp green beans and a hint of lime, creating a perfect balance of heat and tang. Its popularity can be attributed to the harmonious fusion of spicy, salty, and savory elements, making it a favorite among both locals and tourists alike. As noted by culinary experts, “Pad Prik Khing offers a beautifully vibrant representation of the complex flavors found in Thai cooking.” With its alluring taste and colorful presentation, Pad Prik Khing remains a staple in Thai restaurants and home kitchens around the world, providing a delightful experience for anyone seeking an authentic taste of Thailand.
Pad Prik Khing (Stir-Fried Pork with Chili)
Pad Prik Khing is a beloved dish in Thai cuisine, characterized by its vibrant flavors and aromatic spices. This stir-fried dish primarily features pork, cooked to perfection with a robust chili paste known as Prik Khing. It’s often accompanied by vegetables and has a slightly dry consistency, making it a perfect choice for a quick yet satisfying meal. This dish has its roots deeply embedded in Thai culinary traditions, showcasing the balance of savory, spicy, and sweet flavors that Thai food is known for.
Preparation
History
The dish’s name, Pad Prik Khing, translates to “stir-fried chili paste” in English. The use of Prik Khing paste highlights the essential role chili plays in Thai cooking. Traditionally, Pad Prik Khing would utilize fresh, local ingredients and can vary based on the region, reflecting the local palate and agricultural offerings. Today, it remains a favorite for its bold flavors and simplicity.
Ingredients
To prepare this delicious dish, gather the following ingredients:
| Pork | 500 grams (thinly sliced pork shoulder or pork belly) |
| Prik Khing Curry Paste | 2 tablespoons |
| Green Beans | 100 grams (trimmed and cut into 2-inch pieces) |
| Vegetable Oil | 2 tablespoons |
| Sugar | 1 teaspoon (preferably palm sugar) |
| Fish Sauce | 2 tablespoons |
| Thai Basil | 1/4 cup (optional, for garnish) |
| Red Chili (optional) | 1-2 (sliced, for extra heat) |
Steps
- Prepare the Ingredients: Start by thinly slicing the pork and trimming the green beans. Set aside.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- Cook the Pork: Add the sliced pork to the hot oil, stir-frying it until it turns golden brown and is cooked through (approximately 3-4 minutes).
- Add Prik Khing Paste: Stir in the Prik Khing curry paste, cooking for an additional minute to release its flavors.
- Add Green Beans: Incorporate the green beans and cook for 2-3 minutes until they are tender but still crisp.
- Season: Add fish sauce and sugar to the skillet, stirring well to combine all the ingredients evenly.
- Garnish: If using, add the optional Thai basil and sliced red chili, give it a final stir, and remove from heat.
- Serve: Plate the dish and serve it hot with steamed jasmine rice.
Enjoy your homemade Pad Prik Khing, a flavorful dish that brings the essence of Thai cuisine to your dining table!
Frequently Asked Questions
What is Pad Prik Khing?
Pad Prik Khing is a traditional Thai stir-fried dish made with pork, green beans, and a spicy chili paste.
What ingredients are used in Pad Prik Khing?
Key ingredients include pork, green beans, chili paste, garlic, and soy sauce.
Is Pad Prik Khing spicy?
Yes, Pad Prik Khing is typically spicy due to the use of chili paste, but the level of heat can be adjusted to taste.
Can Pad Prik Khing be made with other proteins?
Yes, you can substitute pork with chicken, beef, or tofu for a vegetarian option.
What type of chili paste is used in Pad Prik Khing?
The recipe often uses Nam Prik Pao, a Thai roasted chili paste, which adds depth and flavor.
How is Pad Prik Khing typically served?
It is usually served with steamed rice, making it a complete and satisfying meal.
Can I make Pad Prik Khing ahead of time?
Yes, you can prepare it in advance, but it’s best enjoyed fresh to maintain the texture of the vegetables.
Is Pad Prik Khing gluten-free?
It can be made gluten-free by using gluten-free soy sauce or tamari in place of regular soy sauce.
What sides pair well with Pad Prik Khing?
Common sides include Thai jasmine rice, cucumber salad, or spring rolls.
What makes Pad Prik Khing unique?
Its unique flavor comes from the combination of the spicy chili paste and the fragrant herbs used in the cooking process.
Is Pad Prik Khing a good dish for meal prepping?
Yes, it can be an excellent dish for meal prepping due to its flavor and easy reheating.
How long does Pad Prik Khing last in the fridge?
When stored properly, Pad Prik Khing can last in the fridge for about 3-4 days.
Can I add more vegetables to Pad Prik Khing?
Absolutely! Feel free to add vegetables like bell peppers, carrots, or broccoli to enhance the dish.
What type of rice is best with Pad Prik Khing?
Thai jasmine rice is recommended as it complements the flavors of Pad Prik Khing nicely.
