Have you ever tasted something that made your taste buds dance? That’s what you’ll experience with Pad Prik Khing (Stir-Fried Pork With Chili). This vibrant dish is a beloved staple in Thai cuisine, known for its spicy kick and delectable flavors. Originating from the rich culinary traditions of Thailand, Pad Prik Khing combines tender pork with fresh vegetables and a spicy chili paste that packs a punch. It’s perfect for those who crave bold flavors and a little heat in their meals.
In this article, you’ll discover everything you need to know about creating your own Pad Prik Khing at home. From the essential Pad Prik Khing (Stir-Fried Pork With Chili) ingredients to the step-by-step cooking process, I’ll guide you through mastering this dish. Whether you’re looking for Pad Prik Khing (Stir-Fried Pork With Chili) variations or want to know how to make Pad Prik Khing (Stir-Fried Pork With Chili) at home, you’re in the right place!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Pork Tenderloin | 500g (sliced) | Tender pork is the star of Pad Prik Khing, delivering juicy, flavorful bites. |
| Green Beans | 200g (trimmed) | Fresh green beans add a crisp texture and vibrant color to the dish. |
| Red Chili Paste | 3-4 tbsp | This is the heart of the flavor in Pad Prik Khing, providing spice and depth. |
| Garlic | 4 cloves (minced) | Fresh garlic enhances the aroma and depth of flavor in Pad Prik Khing. |
| Fish Sauce | 2 tbsp | Fish sauce adds umami and saltiness, balancing the dish perfectly. |
| Sugar | 1 tsp | A touch of sugar balances out the spice and adds a hint of sweetness. |
| Vegetable Oil | 2 tbsp | Oil is essential for stir-frying, helping to cook the ingredients evenly. |
| Basil Leaves | A handful (for garnish) | Fresh basil adds a fragrant finish and enhances the overall flavor. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by slicing the pork tenderloin into thin pieces. Trim the green beans and mince the garlic. Gather all your ingredients to ensure a smooth cooking process.
- Marinate the Pork: In a mixing bowl, combine the sliced pork, fish sauce, and sugar. Allow it to marinate for about 15 minutes. This step is crucial for infusing the pork with flavor!
- Heat the Oil: Heat vegetable oil in a large pan or wok over medium-high heat. Once hot, add the minced garlic and sauté until golden brown. The aroma will be irresistible!
- Cook the Pork: Add the marinated pork to the pan and stir-fry for about 5-7 minutes until it’s cooked through. The goal here is to get that beautiful browning on the pork.
- Add the Green Beans: Toss in the trimmed green beans and continue stir-frying for an additional 3-4 minutes. They should remain crisp and bright green.
- Stir in the Red Chili Paste: Now for the fun part! Add the red chili paste and mix well, allowing it to coat the pork and beans evenly. Adjust the spice level to your taste.
- Finish & Serve: Once everything is well combined and heated through, remove the pan from heat. Garnish your Pad Prik Khing with fresh basil leaves and serve hot over jasmine rice for the perfect meal.
Pro Tips
1. For extra flavor, consider using Thai bird’s eye chilies or fresh red chilies instead of the red chili paste if you like it spicier.
2. If you’re a fan of vegetables, feel free to add bell peppers or baby corn for a colorful twist on your Pad Prik Khing.
3. If you prefer a slightly less spicy dish, start with a smaller amount of red chili paste and adjust to your taste.
4. Use a high smoke point oil, such as canola or peanut oil, for optimal stir-frying results.
5. To make it more authentic, serve with a side of Thai pickled vegetables to balance out the spicy flavors.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 15g |
| Saturated Fats | 4g |
| Fiber | 3g |
| Cholesterol | 80mg |
| Sugars | 2g |
| Fat | 18g |
FAQs
What is the best way to store Pad Prik Khing?
The best way to store leftover Pad Prik Khing is in an airtight container in the refrigerator for up to 3 days.
Can Pad Prik Khing be made vegan or gluten-free?
Yes, you can substitute pork with tofu or a plant-based meat alternative for a vegan option, and use gluten-free soy sauce to make it gluten-free.
What are the best side dishes to serve with Pad Prik Khing?
Pad Prik Khing pairs beautifully with jasmine rice or coconut rice, and you can also serve it with a side of spring rolls or Thai salad for a complete meal.
How long does it take to prepare Pad Prik Khing?
Total time for making Pad Prik Khing is around 30-40 minutes, including preparation and cooking.
Can I freeze Pad Prik Khing for later?
Yes, it can be frozen for up to 2 months. Just ensure it’s in a freezer-safe container. Thaw it overnight in the fridge before reheating.
What can I use instead of fish sauce?
You can use soy sauce or a mix of soy sauce with a bit of lime juice as a substitute for fish sauce.
Is Pad Prik Khing spicy?
Yes, Pad Prik Khing is known for its spiciness, but you can adjust the level of heat by modifying the amount of chili paste used.
Can I use other meats like chicken or beef instead of pork?
Absolutely! You can substitute pork with chicken, beef, or even shrimp to create your preferred version of Pad Prik Khing.
Making Pad Prik Khing (Stir-Fried Pork With Chili) at home is easier than you might think! With just a handful of ingredients and some simple steps, you can whip up a dish that impresses your family and friends. Plus, you’ll love the delightful balance of spicy, savory, and sweet flavors that make this dish so special.
So why not give it a go? I encourage you to try making Pad Prik Khing at home and let your taste buds experience the wonders of Thai cuisine. Don’t forget to share your cooking adventures in the comments below!
