Cevizli Baklava, also known as Walnut Baklava, is a traditional Turkish dessert that showcases the rich culinary heritage of the region. This decadent pastry is made from layers of thin, flaky dough known as yufka, filled with finely chopped walnuts, and sweetened with a fragrant syrup made from sugar and lemon juice. The combination of crunchy nuts and the syrupy sweetness makes Cevizli Baklava a favorite among dessert lovers. It is particularly popular during festive occasions and celebrations, as its luxurious ingredients and intricate preparation symbolize hospitality and generosity. As a staple of Turkish cuisine, this delightful treat not only offers a taste of tradition but also represents the warmth and culture of its origins.
> “Baklava is synonymous with celebrations, embodying the spirit of sharing and festivity in many cultures.”
Cevizli Baklava (Walnut Baklava) Recipe
Cevizli Baklava is a quintessential dessert in Turkish cuisine, renowned for its rich flavor and flaky texture. This sweet pastry, made with layers of thin dough, buttery filling, and syrup, is often enjoyed during special occasions and celebrations. The tradition of making baklava dates back centuries, with roots in the Ottoman Empire, showcasing a blend of culinary influences that highlight its cultural significance. In this recipe, we’ll explore the step-by-step process to create this delectable dessert featuring walnuts, a popular choice for filling.
Preparation
Ingredients
| Ingredients | Quantity |
| Phyllo dough | 1 package (around 1 lb) |
| Walnuts (chopped) | 2 cups |
| Unsalted butter (melted) | 1 cup |
| Sugar | 1 cup (for syrup) |
| Water | 1 cup (for syrup) |
| Honey | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Fresh lemon juice | 1 tablespoon |
Steps
- Prepare the Syrup: In a saucepan, combine sugar, water, and lemon juice. Bring to a boil and let it simmer for about 10 minutes until slightly thickened. Remove from heat and stir in honey, vanilla extract, and ground cinnamon. Allow it to cool.
- Prepare the Nut Filling: In a bowl, mix the chopped walnuts with ground cinnamon. Set aside.
- Prepare the Phyllo Dough: Preheat your oven to 350°F (175°C). Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
- Layering the Phyllo: Grease a 9×13 inch baking dish with some of the melted butter. Place one sheet of phyllo dough in the dish and brush it with butter. Repeat this for about 8-10 sheets, brushing melted butter between each layer.
- Add the Nut Filling: Evenly spread a layer of the walnut mixture over the phyllo layers.
- Continue Layering: Add another 5-7 sheets of phyllo, brushing each sheet with butter. Repeat the process of adding the walnut filling and layering phyllo until all ingredients are used, finishing with a top layer of 8-10 sheets of phyllo, brushed with butter.
- Cut the Baklava: Using a sharp knife, cut the baklava into diamond or square shapes.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and crisp.
- Soak in Syrup: Once baked, remove from the oven and immediately pour the cooled syrup evenly over the hot baklava. Allow it to soak for several hours or overnight for the best flavor.
- Serve: Once cooled and soaked, cut along the pre-scored lines and serve. Enjoy your homemade Cevizli Baklava!
Frequently Asked Questions
What is Cevizli Baklava?
Cevizli Baklava is a traditional Turkish dessert made with layers of phyllo dough, filled with finely chopped walnuts, and drenched in syrup.
How is Cevizli Baklava different from regular baklava?
Cevizli Baklava uses walnuts instead of the more common pistachios, giving it a unique flavor and texture.
What ingredients are used in Cevizli Baklava?
Key ingredients include phyllo dough, chopped walnuts, butter, sugar, and syrup made from water and lemon juice.
Is Cevizli Baklava suitable for vegetarians?
Yes, Cevizli Baklava is typically vegetarian, as it contains no meat or animal-derived ingredients except for butter.
Can Cevizli Baklava be frozen?
Yes, Cevizli Baklava can be frozen; it is best to wrap it tightly to prevent freezer burn and maintain freshness.
How long does Cevizli Baklava last?
When stored in an airtight container, Cevizli Baklava can last up to a week at room temperature or longer in the refrigerator.
Is Cevizli Baklava gluten-free?
No, Cevizli Baklava is not gluten-free because it contains phyllo dough, which is made from wheat flour.
What is the origin of Cevizli Baklava?
Cevizli Baklava originates from the Middle Eastern and Turkish cuisine, with a long history dating back centuries.
How is Cevizli Baklava traditionally served?
Cevizli Baklava is usually served at room temperature, often garnished with ground nuts or a sprinkle of cinnamon.
Can I make a vegan version of Cevizli Baklava?
Yes, a vegan version can be made by substituting butter with plant-based oils or margarine and using a vegan syrup.
What drink pairs well with Cevizli Baklava?
Cevizli Baklava pairs well with Turkish tea or coffee, enhancing its rich flavors.
How can I make Cevizli Baklava at home?
To make Cevizli Baklava at home, layer phyllo dough with melted butter and walnuts, cut into pieces, and bake until golden before soaking in syrup.
Where can I buy Cevizli Baklava?
Cevizli Baklava can typically be found in Turkish or Middle Eastern grocery stores, local bakeries, and online specialty stores.
