If you’ve never tried Cevizli Kurabiye, you’re in for a treat! These delightful Turkish walnut cookies are a perfect blend of crumbly textures and nutty flavors. Originating from Turkey, Cevizli Kurabiye holds a special place in many families’ hearts, often being served during special occasions or festive gatherings. The combination of walnuts and a hint of sweetness makes them irresistible!
In this article, you’ll learn all about the ingredients needed to make your very own Cevizli Kurabiye, step-by-step instructions, expert tips, and even some nutritional information. Plus, we’ll answer some common questions so you can feel confident in your baking adventure. Ready to dive into the delicious world of Cevizli Kurabiye? Let’s get started!
Ingredients
| Ingredient | Measurement | Description |
| All-purpose flour | 2 cups | Essential for the cookie base, giving it structure and a nice crumb. |
| Butter | 1 cup (softened) | Provides richness, helping to create a tender body in your Cevizli Kurabiye. |
| Sugar | 1 cup | Adds sweetness while balancing the nuttiness of the walnuts. |
| Walnuts | 1 cup (chopped) | The stars of the show! They give Cevizli Kurabiye its signature flavor and texture. |
| Baking powder | 1 tsp | Helps the cookies rise, giving them a light and airy texture. |
| Vanilla extract | 1 tsp | Adds aromatic notes enhancing the overall flavor of the cookies. |
| Egg | 1 | Acts as a binder, helping the ingredients stick together and maintain moisture. |
Step-by-Step Instructions
- Step 1: Prepare the Oven and Baking Sheet – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, which will prevent the cookies from sticking and make cleanup a breeze.
- Step 2: Mix the Wet Ingredients – In a large bowl, cream together the softened butter and sugar until it’s light and fluffy. This process incorporates air, making your Cevizli Kurabiye softer. Add in the egg and vanilla extract, mixing until well combined.
- Step 3: Combine the Dry Ingredients – In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add these dry ingredients to the wet mixture, stirring until everything is just combined.
- Step 4: Fold in the Walnuts – Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the dough. The walnuts provide that lovely crunch and rich flavor that makes Cevizli Kurabiye so special.
- Step 5: Shape the Cookies – Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them apart to allow for spreading as they bake.
- Step 6: Bake – Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Your kitchen will be filled with the warm, nutty aroma of fresh-baked Cevizli Kurabiye!
- Step 7: Cool and Serve – Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled completely, serve your homemade Cevizli Kurabiye with a cup of tea or coffee!
Pro Tips
- Use Fresh Walnuts – Opt for fresh walnuts for the best flavor. Old or stale nuts can rob your Cevizli Kurabiye of their deliciousness.
- Don’t Overmix – Once you combine the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Store Properly – Keep your Cevizli Kurabiye in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
- Experiment with Flavors – Feel free to add in a pinch of cinnamon or a splash of almond extract for a unique twist on the classic flavor profile.
Nutritional Information
| Nutrient | Per Serving (1 Cookie) |
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 18g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 25mg |
| Sugars | 8g |
| Fat | 8g |
FAQs
What is the best way to store Cevizli Kurabiye?
Keep your cookies in an airtight container at room temperature. They will stay fresh for about a week. Alternatively, you can freeze them for longer storage!
Can Cevizli Kurabiye be made vegan or gluten-free?
Yes! You can replace butter with coconut oil or a vegan butter substitute and use almond flour or a gluten-free flour blend in place of all-purpose flour for a gluten-free version.
What are the best side dishes to serve with Cevizli Kurabiye?
These cookies pair beautifully with Turkish tea, coffee, or even a scoop of ice cream for a delightful dessert experience!
How long does it take to prepare Cevizli Kurabiye?
From mixing to baking, you should expect around 30-40 minutes total. It’s a quick and easy recipe!
Can I freeze Cevizli Kurabiye for later?
Absolutely! You can freeze baked cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.
Do I need to chill the dough for Cevizli Kurabiye?
No, chilling is not necessary for this recipe. The dough is ready to bake right after mixing!
Can I add chocolate chips to my Cevizli Kurabiye?
Why not? Adding chocolate chips or chunks can give a delightful contrast of flavors with the walnuts for a more decadent treat.
What are common variations of Cevizli Kurabiye?
Some variations include adding spices like cinnamon or nutmeg, using different types of nuts, or stuffing the cookies with jam.
Cevizli Kurabiye is a wonderful treat that brings a taste of Turkey into your home. With its easy-to-follow recipe and a few simple ingredients, you can whip up a batch of these cookies that are sure to impress your family and friends. So, why not give it a try? Bake up some Cevizli Kurabiye and enjoy a delightful snack!
Tried this Cevizli Kurabiye recipe? Let us know your experience in the comments!
