Elmalı Kurabiye, or apple cookies, are a beloved Turkish treat that brings to mind cozy family gatherings and the warmth of home-baked goodness. These delightful cookies blend the sweetness of ripe apples with fragrant spices, creating a symphony of flavors that dance on your palate. Originating from the heart of Turkey, Elmalı Kurabiye has been a cherished dessert in many households, often shared during festive occasions or simply enjoyed with a cup of tea. In this article, you’ll learn how to whip up your own batch of these scrumptious cookies, from the essential Elmalı Kurabiye (Apple Cookies) ingredients to expert tips that will elevate your baking game. So, let’s explore how to make Elmalı Kurabiye (Apple Cookies) at home!
Ingredients
| Ingredient | Amount | Description |
| All-purpose flour | 3 cups | This forms the base of the cookie, providing the perfect texture for Elmalı Kurabiye (Apple Cookies). |
| Butter | 1 cup (softened) | Rich and creamy, butter adds moisture and flavor to the cookies. |
| Powdered sugar | 1 cup | This sweetener ensures the cookies are delightfully sweet while maintaining a soft texture. |
| Egg yolk | 1 | Egg yolk binds the ingredients, enriching the flavor of homemade Elmalı Kurabiye (Apple Cookies). |
| Baking powder | 2 teaspoons | This helps the cookies rise and become fluffy, essential for the best Elmalı Kurabiye (Apple Cookies) recipe. |
| Vanilla extract | 1 teaspoon | A dash of vanilla adds a fragrant aroma that enhances the overall flavor. |
| Cinnamon | 2 teaspoons | Cinnamon brings warmth and a hint of spice, a classic pairing with apples in these cookies. |
| Ripe apples (peeled and grated) | 2 cups | The star of the show, apples add moisture, sweetness, and a fruity burst to each bite. |
| Nuts (optional) | ½ cup (chopped) | Adds crunch and depth to the cookies; walnuts or hazelnuts are popular choices. |
Step-by-Step Instructions
- Step 1: Prepare the Dough – In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This step is crucial for developing a soft texture for your Elmalı Kurabiye (Apple Cookies).
- Step 2: Mix the Wet Ingredients – Add the egg yolk and vanilla extract to the butter mixture, mixing well until incorporated. This adds richness and flavor.
- Step 3: Combine Dry Ingredients – In another bowl, sift together the flour, baking powder, cinnamon, and a pinch of salt. Gradually add this mixture to the wet ingredients, stirring until just combined to prevent overworking the dough.
- Step 4: Add Apples and Nuts – Gently fold in the grated apples and chopped nuts, if using. This is what makes your Elmalı Kurabiye (Apple Cookies) moist and flavorful.
- Step 5: Shape the Cookies – Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough, shape them into balls, and place them on a lined baking sheet, giving them room to spread.
- Step 6: Bake – Bake in the preheated oven for about 15-20 minutes or until the edges are lightly golden. Keep an eye on them; you want them to stay soft!
- Step 7: Cool and Serve – Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. They’re best served warm, perhaps with a sprinkle of powdered sugar on top.
Pro Tips
- Choose the Right Apples – For the best flavor, use sweet apples like Fuji or Honeycrisp that will bake perfectly.
- Don’t Overmix – When combining the dough, mix just until the ingredients come together to keep your cookies tender.
- Add a Glaze – Consider drizzling a simple glaze made from powdered sugar and milk over cooled cookies for an extra sweet touch.
- Experiment with Spices – Feel free to add nutmeg or cardamom for a unique twist on the classic flavor profile.
- Store Right – Keep your cookies in an airtight container to maintain freshness. They also freeze well for later enjoyment!
Nutritional Information
| Nutrient | Amount per Serving (1 cookie) |
| Calories | 150 kcal |
| Protein | 2 g |
| Carbohydrates | 18 g |
| Saturated Fats | 4 g |
| Fiber | 1 g |
| Cholesterol | 20 mg |
| Sugars | 7 g |
| Fat | 7 g |
FAQs
What is the best way to store Elmalı Kurabiye (Apple Cookies)?
To keep them fresh, store your Elmalı Kurabiye (Apple Cookies) in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months.
Can Elmalı Kurabiye (Apple Cookies) be made vegan or gluten-free?
Absolutely! For a vegan version, replace the butter with coconut oil or a vegan butter alternative, and substitute the egg yolk with applesauce or a flaxseed egg. For gluten-free options, use a gluten-free all-purpose flour blend.
What are the best side dishes to serve with Elmalı Kurabiye (Apple Cookies)?
These cookies pair wonderfully with a cup of Turkish tea or coffee. You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
How long does it take to prepare Elmalı Kurabiye (Apple Cookies)?
Preparation and baking combined, you can expect to spend around 45 minutes to an hour making these delectable cookies.
Can I freeze Elmalı Kurabiye (Apple Cookies) for later?
Yes, these cookies freeze beautifully! Allow them to cool completely, then place them in a freezer-safe container or bag. Just thaw at room temperature before enjoying.
What types of apples work best for Elmalı Kurabiye (Apple Cookies)?
Sweet apples like Fuji, Gala, or Honeycrisp are perfect choices. They add the right amount of sweetness and moisture.
How can I make the filling more flavorful?
Consider adding a touch of lemon juice or zest to enhance the apple flavor or include raisins or dried cranberries for an extra burst of sweetness.
Do Elmalı Kurabiye (Apple Cookies) need to be refrigerated?
No, it’s not necessary to refrigerate them. Just keep them in a cool, dry place in an airtight container.
There you have it! A delightful journey into the world of Elmalı Kurabiye (Apple Cookies). With their tender texture and rich apple flavor, these cookies are sure to be a hit with family and friends alike. Give this recipe a try, and let your kitchen fill with the warm, inviting aroma of freshly baked cookies. Tried this Elmalı Kurabiye (Apple Cookies) recipe? Let us know your experience in the comments!
