Ah, Icli Kofte! If you’ve never tried these delightful stuffed meatballs, you’re in for a treat. This traditional Turkish dish combines the warmth of spiced meat with the rich flavors of cracked wheat, creating a culinary experience that’s both savory and satisfying. Originating from the Anatolian region, Icli Kofte has become a beloved dish not only in Turkey but around the world. Just imagine biting into a crispy exterior to reveal a juicy, flavorful filling – it’s pure comfort food.
In this article, we will cover everything you need to know, from the essential Icli Kofte ingredients to various Icli Kofte variations. You’ll also learn how to make Icli Kofte at home with simple, step-by-step instructions. Let’s dive in!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Ground beef or lamb | 500g | Ground beef or lamb adds richness and flavor, making it the perfect filling for Icli Kofte. |
| Fine bulgur (cracked wheat) | 200g | Fine bulgur forms the base of the dough, giving Icli Kofte its unique texture. |
| Onion | 1 medium | Onion enhances the filling’s taste and aroma, making it irresistible. |
| Fresh parsley | 2 tablespoons (chopped) | Fresh parsley adds freshness to the filling and balances the flavors beautifully. |
| Walnuts (chopped) | 100g | Chopped walnuts provide a delightful crunch and additional flavor to the filling. |
| Tomato paste | 2 tablespoons | Tomato paste introduces a rich tomato flavor, enhancing the overall taste. |
| Black pepper | 1 teaspoon | Black pepper adds a touch of heat, making each bite exciting. |
| Salt | to taste | Salt enhances all the flavors, making them pop. |
| Olive oil | for frying | Olive oil helps achieve the perfect crispy texture when frying Icli Kofte. |
Step-by-Step Instructions
- Step 1: Prepare the Dough – In a large bowl, combine 200g of fine bulgur with 1 cup of hot water. Let it sit for about 10 minutes until the bulgur absorbs the water and softens. Then, knead it with your hands until it becomes a smooth dough.
- Step 2: Make the Filling – Finely chop one medium onion and sauté it in olive oil until golden brown. Mix in 500g of ground beef or lamb, 2 tablespoons of tomato paste, and 100g of chopped walnuts. Add salt and pepper to taste. Once cooked, stir in 2 tablespoons of chopped parsley and set aside to cool.
- Step 3: Shape the Icli Kofte – Take a small piece of the dough and flatten it into a disc in your palm. Place a spoonful of filling in the center and carefully wrap the dough around it, sealing it well. This may take some practice, but don’t worry if your first few aren’t perfect.
- Step 4: Fry the Icli Kofte – Heat olive oil in a frying pan over medium heat. Carefully place the shaped Icli Kofte in the pan and fry until golden brown on all sides. Take care not to overcrowd the pan.
- Step 5: Serve Hot – Remove the Icli Kofte from the pan and let them drain on a paper towel briefly. Serve them hot with a side of yogurt or a fresh salad for a complete meal.
Pro Tips
- Use Cold Ingredients: When preparing the dough, using cold water helps keep the texture of the Icli Kofte firm.
- Experiment with Fillings: You can try different fillings like lamb or even make a vegetarian version with lentils and spices.
- Don’t Overcrowd the Pan: Fry a few at a time to maintain the oil’s temperature for a crisp outer layer.
- Chill Before Frying: If you have time, chill the assembled Icli Kofte in the fridge for about 30 minutes for better shape retention while frying.
- Garnish Creatively: Serve with fresh herbs or lemon wedges to enhance presentation and flavor.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 280 |
| Protein | 15g |
| Carbohydrates | 30g |
| Saturated Fats | 5g |
| Fiber | 4g |
| Cholesterol | 60mg |
| Sugars | 2g |
| Fat | 12g |
FAQs
What is the best way to store Icli Kofte?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can fry them again or use an oven.
Can Icli Kofte be made vegan or gluten-free?
Absolutely! You can substitute meat for mushrooms or lentils and use gluten-free flour for the dough.
What are the best side dishes to serve with Icli Kofte?
Pair them with a fresh salad, yogurt sauce, or a side of rice for a complete meal.
How long does it take to prepare Icli Kofte?
Preparation can take about 30 minutes, and cooking time is around 20 minutes, making it a relatively quick meal!
Can I freeze Icli Kofte for later?
Yes, you can freeze uncooked Icli Kofte. Just place them on a tray to freeze individually before transferring to a freezer bag.
What sauce goes well with Icli Kofte?
A tangy yogurt sauce or a spicy tomato sauce complements the rich flavors beautifully.
Is Icli Kofte healthy?
When made with lean meat and served with vegetables, Icli Kofte can be a nutritious choice. Just watch the amount of frying oil used.
Can I use a different type of meat for the filling?
Sure! You can use chicken, turkey, or even a mixture of meats according to your taste preference.
Now that you know how to make this delicious Icli Kofte recipe, why not give it a go in your kitchen? With its unique flavors and satisfying texture, it’s sure to impress your friends and family. Don’t forget to share your own twist on this recipe or any tips that worked for you!
Tried this Icli Kofte recipe? Let us know your experience in the comments!
