Ispanaklı Börek (Spinach Pastry)

Ispanaklı Börek, or Spinach Pastry, is a delicious and savory Turkish dish that has captured the hearts of many food enthusiasts around the globe. Made by filling layers of thin, flaky pastry known as yufka with a delightful mixture of fresh spinach, feta cheese, and aromatic herbs, this dish is not only a culinary delight but also a healthy option packed with nutrients. Often served as an appetizer or snack, showcases the rich culinary traditions of Turkey and has become popular due to its versatility, ease of preparation, and ability to please both vegetarian and meat-loving palettes alike. As one food lover aptly puts it, “This pastry is a perfect blend of textures and flavors, making it a beloved staple at gatherings and family meals.” Embrace the taste of and discover why it is a must-try for anyone interested in global cuisine!

Ispanaklı Börek (Spinach Pastry)

Ispanaklı Börek is a traditional Turkish pastry made from thin layers of dough filled with a delicious mixture of spinach and cheese. This savory treat is enjoyed as a snack, appetizer, or even a main dish. Its origins trace back to the Ottoman Empire, where similar pastry dishes were made with a variety of fillings, showcasing the rich culinary heritage of the region. Today, Ispanaklı Börek is a favorite across Turkey and beyond, loved for its flaky texture and flavorful filling.

Preparation

Ingredients

Steps

1. Prepare the filling: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent.
2. Add the spinach: Stir in the chopped spinach and cook for about 5-7 minutes until wilted. Season with salt and black pepper to taste. Remove from heat and let it cool.
3. Mix the filling: In a bowl, combine the cooled spinach mixture with crumbled feta cheese. Mix well until evenly combined.
4. Prepare the yufka/phyllo dough: Lay one sheet of yufka or phyllo dough on a clean surface. Brush it lightly with olive oil. Place another sheet on top and brush again with olive oil.
5. Add the filling: Place a portion of the spinach and cheese filling along one edge of the layered dough. Roll it up tightly to form a log shape.
6. Shape the pastry: Curve the rolled pastry into a spiral shape or form into a coil and place it on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling.
7. Brush with egg wash: Once all the pastries are shaped, brush the tops with beaten egg for a golden finish.
8. Bake: Preheat the oven to 180°C (350°F) and bake the börek for about 30-35 minutes or until they are golden brown and crispy.
9. Serve: Allow to cool slightly before serving. Enjoy your Ispanaklı Börek warm or at room temperature!

Frequently Asked Questions

What is Ispanaklı Börek?

Ispanaklı Börek is a traditional Turkish pastry filled with spinach and feta cheese, wrapped in thin layers of dough known as yufka or phyllo.

How is Ispanaklı Börek made?

It is made by layering sheets of yufka, filling them with sautéed spinach, feta, and spices, then rolling or folding them before baking.

Can I make Ispanaklı Börek in advance?

Yes, you can prepare it in advance, refrigerate or freeze it, and bake it when ready to serve.

Is Ispanaklı Börek vegetarian?

Yes, it is typically vegetarian as the primary filling consists of spinach and cheese.

What can I serve with Ispanaklı Börek?

It pairs well with yogurt, salad, or as part of a meze platter.

Is it healthy?

Ispanaklı Börek can be a healthy option, especially when made with whole grain yufka and fresh spinach, but it can be high in calories depending on the amount of oil used.

Can I use other fillings for Börek?

Yes, you can use various fillings such as potatoes, ground lamb, or cheese, allowing for diverse flavor variations.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to a month.

Can I make Ispanaklı Börek gluten-free?

Yes, you can use gluten-free phyllo dough or pastry alternatives to create a gluten-free version.

How do I know when it’s done baking?

It’s done when the top is golden brown and crispy, typically baking for around 25-30 minutes at 375°F (190°C).

What type of spinach should I use?

Fresh spinach is preferred for its flavor and texture, but you can also use thawed frozen spinach if needed.

Can I bake Ispanaklı Börek without oil?

While oil helps achieve a crispy texture, you can bake it without oil, but the pastry may be less flaky.

Is Ispanaklı Börek served hot or cold?

It can be enjoyed both hot and cold, making it a versatile dish for any occasion.

What spices are typically used in Ispanaklı Börek?

Common spices include salt, pepper, and sometimes red pepper flakes or nutmeg for added flavor.