Kıymalı Pide, or Minced Meat Pide, is a beloved Turkish dish that combines a deliciously baked flatbread with a savory filling of minced meat, onions, and aromatic spices. Often compared to a pizza, this traditional dish is enjoyed by locals and visitors alike for its unique flavors and satisfying texture. The dough is typically rolled out into a boat shape, topped generously with the seasoned minced meat mixture, and baked to perfection in a hot oven, creating a crispy exterior and a juicy filling. Its popularity stems from its comforting nature and versatility, making it a favorite for family gatherings and casual dining experiences. As you explore the culinary delights of Turkey, don’t miss the chance to savor this mouthwatering dish that showcases the rich flavors of Turkish cuisine!
Kıymalı Pide (Minced Meat Pide) Recipe
Kıymalı Pide, a cherished dish in Turkish cuisine, is a type of flatbread topped with a savory mixture of minced meat, vegetables, and spices. Its origins trace back to the Seljuk Empire and it has evolved through centuries, becoming a beloved street food. Often enjoyed in local eateries, it is a staple in many households across Turkey. This delicious pide is not only satisfying but also showcases the rich flavors of its ingredients.
Preparation
Ingredients
| For the Dough: | |
| 4 cups | all-purpose flour |
| 1 cup | warm water |
| 1 tablespoon | active dry yeast |
| 1 teaspoon | sugar |
| 1 teaspoon | salt |
| 2 tablespoons | olive oil |
| For the Filling: | |
| 500 grams | minced beef or lamb |
| 1 | medium onion, finely chopped |
| 2 | tomatoes, finely chopped |
| 1 | green bell pepper, finely chopped |
| 2 cloves | garlic, minced |
| 1 teaspoon | black pepper |
| 1 teaspoon | red pepper flakes |
| 1 teaspoon | cumin |
| Salt to taste | |
| For Topping: | |
| 1 | egg (for brushing) |
Steps
- Prepare the Dough: In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling: In a large skillet, heat a bit of oil over medium heat. Add the onion and sauté until translucent.
- Add the minced meat to the skillet, breaking it apart. Cook until browned.
- Stir in the tomatoes, bell pepper, garlic, black pepper, red pepper flakes, cumin, and salt. Cook for an additional 5-7 minutes until the vegetables soften. Remove from heat and let it cool slightly.
- Assemble the Pide: Preheat your oven to 220°C (428°F). Punch down the risen dough and divide it into equal balls (about 6-8).
- Roll each ball into an oblong shape, about 0.5 cm thick.
- Place the prepared filling in the center of each rolled-out dough, leaving edges to fold over. Fold the edges toward the center, creating a canoe shape.
- Brush the tops with beaten egg for a golden finish.
- Place the pide on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the edges are golden brown.
- Serve: Remove from the oven and allow to cool slightly. Serve warm, optionally with a side of yogurt or salad.
Enjoy your homemade Kıymalı Pide as a delightful meal that embodies the rich culinary heritage of Turkey!
Frequently Asked Questions
What is Kıymalı Pide?
Kıymalı Pide is a traditional Turkish dish made from a thin, oval-shaped dough topped with seasoned minced meat, typically beef or lamb.
How is Kıymalı Pide prepared?
The dough is rolled out, filled with minced meat mixed with onions and spices, then baked until crispy and golden.
What ingredients are used in Kıymalı Pide?
Main ingredients include flour, minced meat, onions, tomatoes, peppers, and various spices like paprika and black pepper.
Is Kıymalı Pide spicy?
Kıymalı Pide is usually mildly spiced, but the heat can vary depending on personal preferences and the amount of spices used.
Can I make Kıymalı Pide vegetarian?
Yes, you can create a vegetarian version by substituting the minced meat with vegetables like mushrooms, eggplant, or lentils.
What sides go well with Kıymalı Pide?
Kıymalı Pide pairs well with yogurt, pickles, and fresh salads to balance the flavors.
How do you serve Kıymalı Pide?
It is typically served hot, cut into slices, and can be garnished with parsley or lemon wedges for extra flavor.
Where can I buy Kıymalı Pide?
You can find Kıymalı Pide in many Turkish restaurants, bakeries, and Middle Eastern eateries around the world.
Is Kıymalı Pide gluten-free?
Traditional Kıymalı Pide is not gluten-free due to the wheat flour used in the dough.
How long does it take to cook Kıymalı Pide?
Preparation takes about 30 minutes, with an additional baking time of 15-20 minutes.
Can Kıymalı Pide be frozen?
Yes, Kıymalı Pide can be frozen before baking; just ensure it is well-wrapped to prevent freezer burn.
What is the nutritional value of Kıymalı Pide?
Nutritional values vary, but Kıymalı Pide is generally high in protein and carbohydrates, depending on the ingredients used.
Are there different types of Pide?
Yes, there are various types of Pide, including versions topped with cheese, vegetables, or different meats like sucuk (Turkish sausage).
What is the best way to reheat Kıymalı Pide?
The best way to reheat Kıymalı Pide is in an oven at a low temperature to maintain its crispiness.
