Mercimek Çorbası, or lentil soup, is a beloved staple in Turkish cuisine. Its warm, velvety texture and rich flavors make it a comforting choice for cold evenings or family gatherings. The origins of this soup date back centuries, with variations sprawling across different regions of Turkey. Often made with simple ingredients, it perfectly combines lentils, vegetables, and aromatic spices, making it not only delicious but also nutritious.
In this article, you’ll learn how to make traditional Mercimek Çorbası at home, explore variations you can try, and discover tips to elevate your soup-making skills. Whether you’re looking for the best ingredients, delicious side dishes, or nutritional insights, this guide has everything you need to create a heartwarming bowl of Mercimek Çorbası.
Ingredients
| Ingredients | Measurement | Description |
| Red lentils | 1 cup | The star of Mercimek Çorbası, red lentils are high in protein and provide a beautiful color. |
| Onion | 1 medium | A finely chopped onion adds sweetness and depth to the soup’s flavor. |
| Carrot | 1 medium | Carrots not only enhance the flavor but also add vibrant color and nutrition. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor in Mercimek Çorbası. |
| Olive oil | 2 tablespoons | Olive oil provides a rich base to sauté the vegetables, contributing to a heartier taste. |
| Vegetable broth | 4 cups | A flavorful vegetable broth brings out the best in the lentils and veggies. |
| Salt | to taste | Salt enhances all the flavors, allowing each ingredient to shine. |
| Black pepper | to taste | Freshly ground black pepper adds a subtle heat to the soup. |
| Cumin | 1 teaspoon | Cumin gives Mercimek Çorbası its signature warm, earthy flavor that’s hard to resist. |
| Lemon juice | 1 tablespoon | A splash of lemon juice at the end brightens the flavors beautifully. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by rinsing the red lentils under cold water until the water runs clear. Chop the onion, carrot, and garlic finely. This helps them cook evenly and blend into the soup’s texture.
- Cook the Base – In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent and soft, about 5-7 minutes. Stir in the garlic and carrot, cooking for an additional 2-3 minutes until fragrant.
- Add the Lentils – Stir in the rinsed red lentils and cumin into the pot. Allow them to toast slightly, about 1-2 minutes, which enhances their flavor.
- Combine with Broth – Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20-25 minutes until the lentils are tender and falling apart. Make sure to stir occasionally to prevent sticking.
- Blend the Soup – For a creamy texture, use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, feel free to blend only half or skip this step altogether.
- Season & Serve – Once blended to your liking, season the soup with salt, black pepper, and a splash of lemon juice. Stir well and serve hot, garnished with fresh herbs or a drizzle of olive oil for extra flavor.
Pro Tips
- For a richer flavor, try adding a pinch of smoked paprika or bay leaf while the soup simmers.
- Experiment with different vegetables like potatoes or bell peppers for unique variations.
- Top your Mercimek Çorbası with a dollop of yogurt or a sprinkle of fresh parsley for a refreshing touch.
- If you want to make it creamier, stir in some coconut milk right before serving.
- Leftover soup can be thickened by blending it again or adding a bit more broth or water when reheating.
Nutritional Information
| Nutrient | Amount per Serving (1 cup) |
| Calories | 200 |
| Protein | 9g |
| Carbohydrates | 34g |
| Saturated Fats | 1g |
| Fiber | 8g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Total Fat | 4g |
FAQs
What is the best way to store Mercimek Çorbası?
Store any leftover Mercimek Çorbası in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat.
Can Mercimek Çorbası be made vegan or gluten-free?
Yes! This recipe is naturally vegan and gluten-free. Just be sure to use gluten-free vegetable broth.
What are the best side dishes to serve with Mercimek Çorbası?
Traditional Turkish bread, a fresh green salad, or spicy pickles complement this soup perfectly.
How long does it take to prepare Mercimek Çorbası?
Preparation takes about 10-15 minutes, with cooking time around 30 minutes, making it a quick and easy meal option.
Can I freeze Mercimek Çorbası for later?
Absolutely! Cool the soup completely and store it in freezer-safe containers. It can be frozen for up to 3 months.
What variations can I try for Mercimek Çorbası?
Try adding spices like turmeric or coriander or include veggies like spinach or kale for added nutrition and flavor.
Is Mercimek Çorbası healthy?
Yes! It’s packed with protein, fiber, and essential nutrients, making it a wholesome meal option.
Can I make Mercimek Çorbası in a slow cooker?
Definitely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Mercimek Çorbası is more than just a simple soup; it’s a comforting dish that brings warmth and joy to the table. With its rich flavors and nutritious profile, it’s a perfect addition to any meal. Don’t shy away from customizing it to suit your taste preferences, and don’t forget to share your experiences! Tried this Mercimek Çorbası recipe? Let us know your experience in the comments!
