Peynirli Pide, also known as Cheese Pide, is a beloved Turkish dish that features a delicious boat-shaped flatbread topped with a generous layer of melted cheese, often complemented by ingredients like herbs and spices. Originating from the regions of Anatolia, this savory treat has captured the hearts and taste buds of food lovers both in Turkey and around the world. Its unique combination of crispy crust and creamy filling makes it a perfect choice for a quick snack, a light meal, or a social gathering. As noted by culinary experts, Pide is not just food; it’s an experience that brings people together.” Whether enjoyed in a cozy local eatery or made at home, Peynirli Pide continues to be a popular dish, celebrated for its simplicity, flavor, and cultural significance.
Peynirli Pide (Cheese Pide)
Peynirli Pide is a traditional Turkish dish, famously recognized as a variant of pide, which is a kind of flatbread often filled with various ingredients. The origins of pide can be traced back to the Ottoman Empire, where it was commonly enjoyed as street food. Over time, it has become a beloved dish across Turkey and is often served in restaurants and households alike. This recipe focuses on creating a delicious cheese-filled pide, perfect for any occasion.
Preparation
Making Peynirli Pide involves a few key steps: preparing the dough, making the filling, shaping the pide, and baking. Below is a detailed recipe to guide you through the process.
Ingredients
| Dough Ingredients | Filling Ingredients |
| 500g all-purpose flour | 300g feta cheese |
| 300ml warm water | 200g grated mozzarella cheese |
| 10g active dry yeast | 1 egg (for egg wash) |
| 1 teaspoon sugar | Salt and pepper to taste |
| 2 tablespoons olive oil | |
| 1 teaspoon salt |
Steps
- Prepare the Dough:
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a larger bowl, combine the flour and salt. Make a well in the center.
- Pour the yeast mixture and olive oil into the well. Gradually mix with the flour to form a dough.
- Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Filling:
- In a bowl, crumble the feta cheese and mix it with the grated mozzarella.
- Add salt and pepper to taste. Mix well until combined.
- Shape the Pide:
- Once the dough has risen, punch it down and divide it into 4 equal pieces.
- On a lightly floured surface, roll each piece into an oval shape, about 1/4-inch thick.
- Place a generous amount of the cheese filling along the center of each oval.
- Fold the edges of the dough over the filling, pinching them to create a boat shape.
- Preheat your oven to 220°C (428°F).
- Bake the Pide:
- Transfer the shaped pide onto a baking tray lined with parchment paper.
- Brush the edges with beaten egg for a golden color.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
- Once baked, let them cool for a few minutes before serving.
- Serve:
- Serve the Peynirli Pide warm, optionally garnished with fresh parsley or chili flakes.
Enjoy the delicious taste of homemade Peynirli Pide, a delightful dish that encapsulates the rich culinary heritage of Turkey!
Frequently Asked Questions
What is Peynirli Pide?
Peynirli Pide, or Cheese Pide, is a traditional Turkish dish consisting of a boat-shaped flatbread filled with various cheeses, often served hot.
What types of cheese are used in Peynirli Pide?
Typically, a mix of feta, mozzarella, and kashar cheese are used to create a creamy and flavorful filling.
How is Peynirli Pide prepared?
The dough is rolled out, filled with cheese, and then baked in a stone oven until golden and crispy.
Can Peynirli Pide be customized?
Yes, you can add ingredients like spinach, hellim (halloumi), or spices for extra flavor.
Is Peynirli Pide vegetarian?
Yes, Peynirli Pide is typically vegetarian, as it primarily contains cheese and dough.
How is Peynirli Pide typically served?
Peynirli Pide is usually served hot, often accompanied by fresh herbs or a side of salad.
What is the origin of Peynirli Pide?
Peynirli Pide originates from Turkey, particularly the Central Anatolia region.
How many calories are in Peynirli Pide?
The calorie count can vary, but a typical serving has around 300-500 calories, depending on the ingredients and portion size.
Can I make Peynirli Pide at home?
Yes, you can easily make Peynirli Pide at home using simple ingredients and a good recipe.
Is Peynirli Pide gluten-free?
No, traditional Peynirli Pide is made with wheat flour, which contains gluten.
What are common side dishes for Peynirli Pide?
Popular side dishes include yogurt, pickled vegetables, or a fresh cucumber-tomato salad.
How long does it take to cook Peynirli Pide?
Cooking Peynirli Pide typically takes about 15-20 minutes in a preheated oven.
Can Peynirli Pide be frozen?
Yes, you can freeze Peynirli Pide before or after baking; just ensure it’s well-wrapped to prevent freezer burn.
What drink pairs well with Peynirli Pide?
Peynirli Pide pairs nicely with ayran (a yogurt drink) or a light Turkish tea.
