Are you ready to indulge in a deliciously creamy and crispy dessert? Sütlü Nuriye (Milk Baklava) is a cherished Turkish delicacy that has won hearts around the world. Unlike traditional baklava, this version is bathed in a rich milk sauce, giving it a unique twist that enhances its flavor and texture.
Originating from the rich culinary traditions of the Ottoman Empire, Sütlü Nuriye combines the flaky goodness of phyllo dough with an indulgent milk syrup. Its creamy richness makes it a favorite during special occasions and family gatherings. In this article, you’ll discover how to make Sütlü Nuriye (Milk Baklava) at home, explore its key ingredients, and learn some variations that can add a personal touch to your recipe. Whether you’re a novice or a seasoned baker, this guide will help you master the art of this delightful dessert.
Ingredients
| Ingredient | Quantity | Description |
| Phyllo Dough | 400g | Thin layers of dough provide the perfect flaky texture in Sütlü Nuriye (Milk Baklava). |
| Butter | 200g (melted) | Melted butter adds richness and helps in achieving that golden-brown color. |
| Ground Nuts (walnuts or pistachios) | 200g | These nuts lend a nutty flavor and crunchy texture to the dessert. |
| Milk | 1 liter | Whole milk creates the creamy sauce that makes Sütlü Nuriye stand out. |
| Sugar | 200g | Sugar is essential for sweetening both the syrup and the milk sauce. |
| Vanilla Extract | 1 tsp | Adds a lovely aroma and depth of flavor. |
| Semolina | 50g | Semolina thickens the milk sauce beautifully. |
| Water | 1 cup | Used to dissolve the sugar and create the syrup. |
Step-by-Step Instructions
- Prepare the Phyllo Dough: Start by thawing the phyllo dough if frozen. Once ready, lay out a sheet and brush it with melted butter. Repeat this for 10-12 sheets, stacking them in a buttered baking dish for a flaky base.
- Layer the Nuts: Spread half of the ground nuts over the phyllo layers, then repeat the process by layering more phyllo and butter on top of the nuts. This adds a lovely nutty flavor to your Sütlü Nuriye (Milk Baklava).
- Finish the Assembly: Top the nut layer with several more butter-brushed phyllo sheets until you have used up all the ingredients. Cut the assembled baklava into diamonds or squares to prepare it for baking.
- Bake: Preheat your oven to 180°C (350°F) and bake the baklava for 30-40 minutes or until it is golden brown and crispy.
- Prepare the Milk Sauce: In a saucepan, combine the milk, sugar, vanilla extract, and semolina. Stir continuously over low heat until it thickens. This will be the creamy sauce that soaks into your baklava.
- Soak the Baklava: Once the baklava is baked, remove it from the oven and immediately pour the warm milk sauce over it. Allow it to soak for at least 1 hour before serving.
- Serve and Enjoy: Garnish with the remaining ground nuts, and enjoy your warm, creamy Sütlü Nuriye (Milk Baklava) with a cup of Turkish tea or coffee!
Pro Tips
- Keep Phyllo Dough Covered: To prevent the phyllo from drying out, keep the sheets covered with a damp cloth while you work.
- Homemade Milk Sauce: Ensure the milk sauce thickens properly by stirring continuously to avoid clumps.
- Use Quality Nuts: The flavor of your Sütlü Nuriye (Milk Baklava) will greatly depend on the quality of nuts used – opt for fresh, unsalted varieties.
- Let it Rest: Allowing the baklava to sit for a few hours after soaking helps enhance the flavors.
- Experiment with Flavors: Try adding different flavorings such as orange blossom or rose water to the milk sauce for a unique twist.
Nutritional Information
| Nutrient | Per Serving (1 piece) |
| Calories | 250 |
| Protein | 5g |
| Carbohydrates | 30g |
| Saturated Fats | 8g |
| Fiber | 1g |
| Cholesterol | 20mg |
| Sugars | 15g |
| Fat | 15g |
FAQs
What is the best way to store Sütlü Nuriye (Milk Baklava)?
Store your Sütlü Nuriye in an airtight container in the refrigerator for up to a week. Reheat gently before serving to enjoy its creamy texture.
Can Sütlü Nuriye (Milk Baklava) be made vegan or gluten-free?
To make a vegan version, substitute regular butter with plant-based margarine and use dairy-free milk. For gluten-free, look for gluten-free phyllo dough alternatives.
What are the best side dishes to serve with Sütlü Nuriye (Milk Baklava)?
Pair Sütlü Nuriye with a rich Turkish coffee or a cup of herbal tea. Fresh fruits like pomegranate or citrus can also make a refreshing contrast.
How long does it take to prepare Sütlü Nuriye (Milk Baklava)?
Preparation will take about 20 minutes, with an additional 1 hour of soaking time after baking. Baking time is approximately 30-40 minutes.
Can I freeze Sütlü Nuriye (Milk Baklava) for later?
Yes, you can freeze Sütlü Nuriye before adding the milk sauce. Once baked and cooled, wrap it tightly in plastic wrap and store it in an airtight container. Thaw and soak in the milk sauce before serving.
What can I substitute for semolina in the milk sauce?
If you don’t have semolina, cornstarch is a great alternative to thicken the milk sauce. Use the same quantity and dissolve it in a bit of cold milk before adding it to the hot mixture.
Why is the milk sauce important in Sütlü Nuriye (Milk Baklava)?
The milk sauce is essential as it infuses the dessert with creamy richness and sweetness, creating a unique flavor profile that sets Sütlü Nuriye apart from traditional baklava.
Can I add flavors to the milk sauce?
Absolutely! Adding flavors like cardamom, rose water, or orange blossom can give a distinct twist to your Sütlü Nuriye. Just a dash can enhance its aroma and taste!
Congratulations! You’ve just unlocked the secret to making mouthwatering Sütlü Nuriye (Milk Baklava) at home. This creamy, nutty dessert is sure to impress your family and friends, bringing a taste of Turkish tradition to your kitchen. Don’t hesitate to try your variations; it’s all about finding what you love best!
Tried this Sütlü Nuriye (Milk Baklava) recipe? Let us know your experience in the comments!
