, also known as Milk Baklava, is a delightful and creamy variation of the traditional Turkish dessert baklava. This indulgent treat consists of layers of thin, crispy phyllo pastry filled with finely chopped nuts, typically pistachios or walnuts, and generously soaked in a rich and sweet milk syrup. The resulting combination offers a unique texture and flavor that sets it apart from its more common counterparts. Often enjoyed during special occasions and gatherings, Sütlü Nuriye is beloved for its luxurious taste and the soothing qualities of milk, making it a popular choice among dessert enthusiasts. As one food blogger remarks, Sütlü Nuriye is not just a dessert; it’s a warm embrace of sweetness that captivates both the eyes and the palate.” Whether served at celebrations or as a comforting treat, this dessert continues to enchant those who experience its creamy goodness.
Sütlü Nuriye (Milk Baklava) Recipe
Sütlü Nuriye, also known as Milk Baklava, is a delightful dessert from Turkish cuisine that combines the traditional layers of flaky pastry with a creamy, milk-based sauce. This delicious variation of baklava is particularly beloved for its texture and rich flavor, providing a unique twist on the classic recipe. Its origins can be traced back to the Ottoman Empire, where it was often reserved for special occasions due to its luxurious ingredients and intricate preparation method.
Preparation
Here’s a detailed recipe for making Sütlü Nuriye. This version will guide you through each step, from preparing the filling to baking and serving the baklava.
Ingredients
| For the Baklava: | 250 grams of phyllo dough |
| For the Filling: | 200 grams of finely chopped walnuts or pistachios |
| For the Syrup: |
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| For the Topping: | 100 grams of unsalted butter (melted) |
Steps
- Prepare the Ingredients: Gather all the ingredients listed above and ensure everything is ready for use.
- Prepare the Filling:
- In a bowl, mix the chopped walnuts or pistachios with a small amount of melted butter (about 20 grams) to bind the nuts together.
- Layer the Phyllo Dough:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish (approximately 30×40 cm) with some of the melted butter.
- Lay the first layer of phyllo dough in the dish, brushing it with melted butter. Repeat this process for about 10 layers.
- Add the Filling: Spread the nut mixture evenly over the layered phyllo dough.
- Continue Layering:
- Continue adding layers of phyllo dough, brushing each layer with melted butter. Aim for about 8 additional layers on top of the filling.
- Cut the Baklava: Before baking, use a sharp knife to cut the baklava into diamond or square shapes.
- Bake the Baklava:
- Bake in the preheated oven for about 30-35 minutes or until golden brown.
- Prepare the Milk Sauce:
- While the baklava is baking, prepare the milk syrup. In a saucepan, mix the milk, sugar, cornstarch, and vanilla extract.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Once thickened, remove it from heat and let it cool slightly.
- Combine:
- Once the baklava is done baking, remove it from the oven and pour the warm milk sauce evenly over the hot baklava.
- Let it soak for at least 30 minutes before serving.
- Serve: Cut the baklava again if needed, and serve warm or at room temperature, garnished with a sprinkle of crushed nuts if desired.
Enjoy your homemade Sütlü Nuriye with a cup of Turkish tea or coffee!
Frequently Asked Questions
What is Sütlü Nuriye?
Sütlü Nuriye, or Milk Baklava, is a delicious Turkish dessert made with layers of phyllo pastry, nuts, and a sweet milk sauce.
How is Sütlü Nuriye different from regular baklava?
The main difference is the addition of a creamy milk sauce, which adds a rich flavor and moist texture to the traditional baklava.
What ingredients are used in Sütlü Nuriye?
Common ingredients include phyllo pastry, walnuts or pistachios, milk, sugar, and butter.
Is Sütlü Nuriye suitable for vegetarians?
Yes, Sütlü Nuriye is typically vegetarian-friendly as it does not contain any meat products.
How long does Sütlü Nuriye last?
When stored properly in an airtight container, it can last up to a week in the refrigerator.
Can I freeze Sütlü Nuriye?
Yes, Sütlü Nuriye can be frozen for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
How is Sütlü Nuriye served?
It is usually served in small squares or diamond shapes, often garnished with crushed nuts or a drizzle of syrup.
Where can I buy Sütlü Nuriye?
You can find Sütlü Nuriye in many Turkish restaurants, bakeries, and some specialty grocery stores.
Can I make Sütlü Nuriye at home?
Yes, it is possible to make Sütlü Nuriye at home with phyllo dough, nuts, and a milk sauce recipe.
What is the nutritional value of Sütlü Nuriye?
It is high in calories due to its ingredients, particularly fats and sugars, but it also offers some nutritional benefits from the nuts.
Is Sütlü Nuriye gluten-free?
No, traditional Sütlü Nuriye uses phyllo pastry, which contains gluten. Gluten-free alternatives can be used for a modified version.
What drinks pair well with Sütlü Nuriye?
Turkish tea and coffee are popular choices that complement the sweetness of the dessert.
Are there variations of Sütlü Nuriye?
Yes, variations may include different types of nuts, flavored syrups, or enhancements like chocolate.
Is Sütlü Nuriye popular outside of Turkey?
Yes, it has gained popularity in various countries and can be found in Middle Eastern and Mediterranean cuisine-rich areas.
