Have you ever tasted a cookie that melts in your mouth and leaves a nutty, sweet aftertaste? Tahinli Kurabiye (Tahini Cookies) are just that! Originating from Turkey and cherished in Middle Eastern kitchens, these delightful cookies highlight the luscious flavor of tahini, a paste made from sesame seeds. Their unique taste profile, being both sweet and slightly savory, has made them a favorite among cookie lovers all over the world.
In this article, you’ll discover how to make Tahinli Kurabiye (Tahini Cookies) at home, learn about the essential ingredients, and find out some tasty variations you can try. This traditional treat is not only easy to make but is also perfect for sharing during special occasions or simply enjoying with a cup of tea. Let’s dive into the delicious world of Tahinli Kurabiye (Tahini Cookies)!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Tahini | 1 cup | Tahini adds a creamy texture and unique flavor, making it the star ingredient in Tahinli Kurabiye (Tahini Cookies). |
| All-purpose flour | 2 cups | This is the base that provides structure to the cookies. |
| Granulated sugar | 1 cup | Sugar sweetens the cookies and gives them a delightful golden color. |
| Baking soda | 1 tsp | Baking soda helps the cookies rise, giving them a soft texture. |
| Vanilla extract | 1 tsp | This adds warmth and enhances the overall flavor of Tahinli Kurabiye (Tahini Cookies). |
| Salt | 1/2 tsp | A pinch of salt balances the sweetness and enhances the flavors. |
| Egg | 1 large | The egg binds all the ingredients together, giving the cookies a chewy texture. |
| Sesame seeds | 1/4 cup (optional) | Adding sesame seeds on top gives an extra crunch and enhances the tahini flavor. |
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for your Tahinli Kurabiye (Tahini Cookies).
- Mix the Wet Ingredients: In a large bowl, combine 1 cup of tahini, 1 cup of granulated sugar, 1 large egg, and 1 tsp of vanilla extract. Mix well until the ingredients are smooth and well blended, forming a creamy base.
- Combine Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking soda, and 1/2 tsp of salt. This mix will give your cookies the right texture.
- Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture. Stir until combined, ensuring no flour streaks remain. Your dough should be thick and slightly sticky.
- Shape the Cookies: Using your hands or a cookie scoop, form small balls of dough (about 1-inch in diameter). If you like, roll them in sesame seeds for that extra crunch!
- Bake the Cookies: Place the cookie balls on a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until they are golden brown around the edges.
- Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your warm Tahinli Kurabiye (Tahini Cookies) with a cup of tea!
Pro Tips
- Experiment with Flavors: Try adding 1/4 cup of chocolate chips or dried fruit to your dough for a delightful twist.
- Don’t Overbake: Keep an eye on them! They will continue to cook on the baking sheet after removing from the oven.
- Chill the Dough: For even thicker cookies, refrigerate the dough for 30 minutes before baking.
- Store Properly: Keep the cookies in an airtight container to maintain their soft texture for up to a week.
- Make a Batch: These cookies freeze exceptionally well! Just bake them, cool, and freeze in a single layer in a zip-lock bag.
Nutritional Information
| Nutrient | Per Serving (1 cookie) |
|---|---|
| Calories | 130 |
| Protein | 3g |
| Carbohydrates | 18g |
| Saturated Fats | 1g |
| Fiber | 1g |
| Cholesterol | 20mg |
| Sugars | 6g |
| Fat | 5g |
FAQs
What is the best way to store Tahinli Kurabiye (Tahini Cookies)?
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer.
Can Tahinli Kurabiye (Tahini Cookies) be made vegan or gluten-free?
Yes! You can substitute the egg with a chia egg for a vegan version and use gluten-free flour for a gluten-free option.
What are the best side dishes to serve with Tahinli Kurabiye (Tahini Cookies)?
These cookies pair wonderfully with a hot cup of tea or coffee. They also go well with fresh fruit or a scoop of ice cream for dessert.
How long does it take to prepare Tahinli Kurabiye (Tahini Cookies)?
From start to finish, you can expect to spend about 30 minutes preparing and baking these cookies.
Can I freeze Tahinli Kurabiye (Tahini Cookies) for later?
Absolutely! Just make sure they are completely cooled, then store them in a freezer-safe bag for up to 3 months.
What variations can I try with Tahinli Kurabiye (Tahini Cookies)?
Consider adding spices like cinnamon or nutmeg, or incorporating nuts like walnuts or pistachios for extra crunch.
What makes these cookies special?
The unique flavor of tahini combined with the sweetness of sugar creates a cookie that is truly one-of-a-kind, offering both a rich taste and a delightful texture.
Are Tahinli Kurabiye (Tahini Cookies) suitable for special diets?
These cookies are generally suitable for vegetarian diets and can be adapted for vegan or gluten-free diets as mentioned above.
Now that you have everything you need to make delicious Tahinli Kurabiye (Tahini Cookies), why not give it a try? These cookies are not only simple to prepare but also offer a taste of tradition that will delight your friends and family. Whether you’re enjoying them fresh out of the oven or sharing them at a gathering, they’re sure to impress.
Tried this recipe? Let us know your experience in the comments below! We’d love to hear how your Tahinli Kurabiye (Tahini Cookies) turned out!
