If you’re craving a dish that encapsulates the vibrant flavors of Mediterranean cuisine, Zeytinyağlı Kereviz is the answer! This traditional Turkish dish, made primarily of celery, olive oil, and a medley of fresh vegetables, has won the hearts of many due to its unique flavor profile and health benefits. Often served as a cold appetizer, Zeytinyağlı Kereviz not only satisfies your taste buds but also nourishes your body.
Originating from the rich culinary tradition of Turkey, this dish is often enjoyed during gatherings and celebrations, symbolizing hospitality and warmth. It’s a beautiful representation of how simple ingredients can come together to create something truly special. In this article, you’ll learn all the essential Zeytinyağlı Kereviz ingredients, discover mouthwatering variations, and uncover the secrets of how to make Zeytinyağlı Kereviz at home with ease!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Celery | 4 stalks | Fresh celery is the star of this dish, providing a crunchy texture and a subtle, earthy flavor. |
| Olive oil | 1/4 cup | This rich, flavorful oil is essential for the Zeytinyağlı Kereviz sauce, bringing depth and healthy fats. |
| Carrot | 1 large | A sweet, vibrant addition that complements the bitterness of celery beautifully. |
| Onion | 1 medium | Chopped onions add a savory base, enhancing the dish’s overall taste. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor in Zeytinyağlı Kereviz. |
| Tomatoes | 2 medium | Fresh tomatoes contribute moisture and brightness to the dish. |
| Lemon juice | 2 tablespoons | A splash of acid that balances the flavors and adds a refreshing zing. |
| Salt | to taste | A simple seasoning that elevates every element in the dish. |
| Pepper | to taste | Freshly ground pepper adds a slight kick, enhancing the overall profile. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by washing and chopping the celery into bite-sized pieces. Slice the carrot and onion finely, and chop the garlic and tomatoes. Having all your homemade Zeytinyağlı Kereviz ingredients prepped makes cooking a breeze.
- Cook the Base: In a large pan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become golden brown, which will form a flavorful base for our dish.
- Add the Vegetables: Next, add the garlic and carrots to the pan. Cook for another 5 minutes until the carrots soften slightly. Add celery and tomato, and stir well to combine.
- Season: Pour in the lemon juice and add salt and pepper to taste. Stir everything together to ensure the vegetables are well-coated. Cooking for about 15-20 minutes until all veggies are tender gives the best results.
- Cool and Serve: Once cooked, remove from heat and allow the mixture to cool. Zeytinyağlı Kereviz is best served cold or at room temperature. Garnish with fresh herbs if desired!
Pro Tips
- For an extra burst of flavor, try adding some chopped fresh dill or parsley when serving.
- Letting the dish sit for a few hours (or overnight) in the fridge before serving allows the flavors to meld beautifully.
- If you prefer a thicker sauce, you can add a tablespoon of tomato paste while cooking.
- Feel free to substitute or add other vegetables like peas or bell peppers for variety!
- Don’t skimp on the olive oil; it’s key to achieving the rich taste that defines Zeytinyağlı Kereviz.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 130 |
| Protein | 2 g |
| Carbohydrates | 8 g |
| Saturated Fat | 1 g |
| Fiber | 3 g |
| Cholesterol | 0 mg |
| Sugars | 3 g |
| Total Fat | 10 g |
FAQs
What is the best way to store Zeytinyağlı Kereviz?
To store, place your Zeytinyağlı Kereviz in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
Can Zeytinyağlı Kereviz be made vegan or gluten-free?
Absolutely! This recipe is naturally vegan and gluten-free. Just be sure to check any store-bought ingredients for gluten content.
What are the best side dishes to serve with Zeytinyağlı Kereviz?
This dish pairs wonderfully with yogurt, pita bread, or a mixed greens salad for a complete meal!
How long does it take to prepare Zeytinyağlı Kereviz?
Preparation takes about 15 minutes, followed by approximately 20-30 minutes of cooking.
Can I freeze Zeytinyağlı Kereviz for later?
While you can freeze it, the texture may change once thawed. It’s best enjoyed fresh.
What makes Zeytinyağlı Kereviz so healthy?
This dish is packed with fiber-rich vegetables and healthy fats from olive oil, making it a nutritious choice.
Can I add meat to Zeytinyağlı Kereviz?
Traditionally, this dish is vegetarian, but you could add some cooked chicken or turkey for added protein.
What is the origin of Zeytinyağlı Kereviz?
It originates from Turkish cuisine, often served as a mezze or appetizer during family gatherings.
In summary, Zeytinyağlı Kereviz is a delightful and healthy dish that showcases the wonderful flavors of Mediterranean cooking. With its fresh ingredients and simple preparation, it’s a fantastic recipe to try at home. Whether you enjoy it as an appetizer or a side dish, it’s sure to impress. So, roll up your sleeves and give this tasty dish a go! Tried this Zeytinyağlı Kereviz recipe? Let us know your experience in the comments!
