Banh Ngot, or Sweet Rice Cake, is a beloved traditional Vietnamese dessert that captivates both locals and visitors alike with its delightful flavors and appealing textures. Made from glutinous rice flour and often filled with sweet ingredients such as mung bean paste, coconut, or fruits, this delectable treat is enjoyed during festive occasions and everyday celebrations. Its popularity stems from not only its rich taste but also its ability to evoke nostalgia, as many people associate it with family gatherings and cultural heritage. As one food enthusiast notes, “Banh Ngot embodies the essence of Vietnamese cuisine, combining simplicity with a burst of flavor.” Whether enjoyed at a bustling street market or during a special family meal, Banh Ngot is a true testament to the enduring appeal of Vietnamese sweets.
Banh Ngot (Sweet Rice Cake)
Banh Ngot, also known as Sweet Rice Cake, is a traditional Vietnamese delicacy made from glutinous rice flour and filled with sweetened mung bean paste. With its chewy texture and delightful sweetness, it has become a favorite during celebrations, festivals, and family gatherings. The history of Banh Ngot dates back centuries, reflecting the rich culinary heritage of Vietnam, where rice-based dishes are prevalent. This cake is often enjoyed as a snack or dessert and can be found in various regions throughout the country, each adding its own unique twist to the recipe.
Preparation
Ingredients
| Ingredients | Quantity |
| Glutinous rice flour | 300 grams |
| Water | 200 ml |
| Salt | 1/4 teaspoon |
| Mung beans (split and soaked) | 100 grams |
| Sugar | 100 grams |
| Grated coconut | 50 grams |
| Banana leaves (for wrapping) | As needed |
Steps to Make Banh Ngot
- Prepare the Mung Bean Filling:
- Rinse the soaked mung beans and steam them until tender, about 30 minutes.
- Once cooked, mash the mung beans and mix in the sugar until fully combined.
- Set the filling aside to cool.
- Make the Dough:
- In a mixing bowl, combine the glutinous rice flour, water, and salt.
- Knead the mixture until it forms a smooth and pliable dough.
- Divide the dough into small balls, about the size of a golf ball.
- Form the Cakes:
- Flatten each dough ball into a disc shape in the palm of your hand.
- Add a small spoonful of the mung bean filling in the center of each disc.
- Carefully wrap the dough around the filling, sealing it completely to form a ball again.
- Prepare the Banana Leaves:
- Cut the banana leaves into square pieces, about 15×15 cm.
- Soften the banana leaves by briefly passing them over an open flame or steaming them, making them pliable.
- Wrap the Cakes:
- Place a cake in the center of a banana leaf square.
- Fold the leaves over the cake, creating a neat package. Tie it securely with kitchen twine.
- Steam the Banh Ngot:
- Set up a steamer and bring water to a boil.
- Place the wrapped cakes in the steamer, ensuring they are not touching each other.
- Steam for about 30-40 minutes until the cakes become firm and slightly shiny.
- Serve the Banh Ngot:
- Once steamed, remove the cakes from the steamer and let them cool slightly before unwrapping.
- Sprinkle grated coconut on top before serving, if desired.
Enjoy your homemade Banh Ngot as a delightful treat that captures the essence of Vietnamese culinary tradition!
Frequently Asked Questions
What is Banh Ngot?
Banh Ngot is a traditional Vietnamese sweet rice cake made from glutinous rice flour, often filled with coconut and sugar.
How is Banh Ngot prepared?
It is prepared by mixing glutinous rice flour with water, shaping it, and then steaming it until cooked through.
What are the common ingredients in Banh Ngot?
Common ingredients include glutinous rice flour, coconut milk, sugar, and sometimes mung beans or other fillings.
Is Banh Ngot gluten-free?
Yes, Banh Ngot is gluten-free as it is made from glutinous rice flour, which does not contain gluten.
Can Banh Ngot be made vegan?
Yes, Banh Ngot can be made vegan by using plant-based ingredients such as coconut milk and avoiding animal products.
How can I store Banh Ngot?
Store Banh Ngot in an airtight container in the refrigerator for up to a week or freeze it for longer preservation.
What is the texture of Banh Ngot?
Banh Ngot has a chewy and soft texture, characteristic of glutinous rice cakes.
What are some popular fillings for Banh Ngot?
Popular fillings include shredded coconut, mung beans, or a mix of both, often sweetened with sugar.
When is Banh Ngot typically served?
Banh Ngot is commonly served during festivals, family gatherings, or as a sweet snack throughout the year.
Can Banh Ngot be flavored?
Yes, Banh Ngot can be flavored with ingredients like pandan leaf extract, cocoa powder, or fruit purees.
Is Banh Ngot a dessert or a snack?
Banh Ngot can be enjoyed as both a dessert and a snack, depending on the occasion.
Where can I buy Banh Ngot?
You can find Banh Ngot at Vietnamese markets, bakeries, or online specialty shops.
How does Banh Ngot differ from other rice cakes?
Unlike other rice cakes, Banh Ngot is sweeter and often has a chewy texture due to the use of glutinous rice flour.
