Banh Ngot, known as Sweet Rice Cake, is a delightful treat that brings a taste of Vietnam straight to your kitchen. This beloved dessert is packed with unique flavors, often combining sweet coconut, sticky rice, and a hint of pandan for that extra flair. Traditionally enjoyed during festivals or family gatherings, Banh Ngot isn’t just a dish; it’s a slice of Vietnamese culture.
In this article, you’ll discover the essential Banh Ngot ingredients, explore various Banh Ngot variations, and learn how to make Banh Ngot at home. By the end, you’ll be ready to impress your friends and family with this scrumptious dessert!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Sweet rice flour | 2 cups | Sweet rice flour provides the unique sticky texture essential for Banh Ngot. |
| Coconut milk | 1 cup | Coconut milk adds creaminess and rich flavor that complements the sweetness of the cake. |
| Sugar | 3/4 cup | Sugar is the key to achieving that delightful sweetness in Banh Ngot. |
| Pandan leaves | 2-3 leaves (optional) | Pandan leaves provide a beautiful aroma and green color, enhancing the overall appeal. |
| Salt | 1/4 teaspoon | Salt balances the sweetness and enhances the flavors significantly. |
| Water | 1/2 cup | Water is necessary for mixing and achieving the perfect batter consistency. |
Step-by-Step Instructions
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Prepare the Ingredients:
Start by measuring out your Banh Ngot (Sweet Rice Cake) ingredients. If using pandan leaves, rinse them and tie them into a knot to release their flavor during cooking. This gives your cake that authentic touch many love.
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Mix the Batter:
In a large bowl, combine sweet rice flour, sugar, and salt. Gradually add coconut milk and water, stirring until you have a smooth batter. The consistency should be similar to pancake batter, not too thick or too runny.
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Add Flavors:
If you’re feeling adventurous, incorporate the pandan leaves into the batter now. They’ll infuse your Banh Ngot with a lovely aroma. Mix until everything is well combined.
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Steam the Cake:
Pour the batter into a greased cake pan or small bowls. Place the pan in a steamer and cook for about 30-40 minutes. A toothpick should come out clean when the cake is done.
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Cool and Serve:
Once cooked, let your Banh Ngot cool slightly. You can cut it into bite-sized pieces. Serve with a sprinkle of coconut or a drizzle of sweet sauce if desired. Enjoy the delightful texture and flavors!
Pro Tips
- Try Different Fillings: Experiment with various fillings like mung beans or sweetened red beans for a unique twist on traditional Banh Ngot.
- Garnish for Presentation: Top your Banh Ngot with shredded coconut or sesame seeds to enhance its visual appeal and add texture.
- Perfect Steaming: Make sure to cover your steaming lid with a cloth to avoid water condensation dripping onto your cake.
- Keep it Fresh: Store leftover Banh Ngot in an airtight container in the fridge for 3-4 days or freeze for later enjoyment.
- Pair with Tea: Banh Ngot goes perfectly with a warm cup of green tea or Vietnamese iced coffee!
Nutritional Information
| Nutrient | Per Serving (1 piece) |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 30g |
| Saturated Fats | 4g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 10g |
| Fat | 5g |
FAQs
What is the best way to store Banh Ngot (Sweet Rice Cake)?
The best way to store your Banh Ngot is in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
Can Banh Ngot (Sweet Rice Cake) be made vegan or gluten-free?
Yes! You can use gluten-free sweet rice flour. For a vegan version, ensure that the coconut milk you use is free from animal products. Sugar is generally vegan, but always check labels for any additives.
What are the best side dishes to serve with Banh Ngot (Sweet Rice Cake)?
Banh Ngot pairs well with fresh fruits, sesame seeds, or even a light coconut sauce for dipping.
How long does it take to prepare Banh Ngot (Sweet Rice Cake)?
Preparation takes about 20 minutes, and cooking requires an additional 30-40 minutes. So, set aside about an hour for the entire process.
Can I freeze Banh Ngot (Sweet Rice Cake) for later?
Absolutely! Allow it to cool completely, then wrap it tightly in plastic wrap and freeze. It can be stored this way for up to a month.
What can I substitute for coconut milk in Banh Ngot?
You can use almond milk or any other plant-based milk, but the flavor will be slightly different. Coconut milk is key to that traditional taste!
Can I make Banh Ngot without pandan leaves?
Yes, pandan leaves add color and flavor, but they are optional. Your Banh Ngot will still be delicious without them!
Why is my Banh Ngot (Sweet Rice Cake) too sticky?
If your Banh Ngot is too sticky, it may have absorbed too much water during steaming. Ensure you’re measuring accurately and not oversteaming.
Now that you’ve journeyed through the delightful world of Banh Ngot (Sweet Rice Cake), you’re equipped to bring a taste of Vietnam to your table. The combination of flavors, textures, and the lovely aroma of coconut and pandan makes this dessert a must-try. So why not gather your ingredients and give it a go? I promise it’ll be worth it!
Tried this Banh Ngot (Sweet Rice Cake) recipe? Let us know your experience in the comments below!
