Imagine sipping on a rich, creamy coffee that feels like dessert in a cup. That’s the magic of Ca Phe Trung (Egg Coffee), a beloved Vietnamese specialty that has taken the world by storm. Originating from the hustle and bustle of Hanoi during the 1940s, this unique concoction was created as a substitute for milk when it was scarce. Its velvety texture and sweet flavor make it a comforting favorite among locals and tourists alike.
In this article, we’ll explore how to make Ca Phe Trung (Egg Coffee) at home, dive into its delightful ingredients, and share tips to get that perfect foam on top. Get ready to impress friends and family with this exotic treat that’s not just a drink; it’s an experience!
Ingredients
| Ingredient | Measurement | Description |
| Strong brewed coffee | 1/2 cup | *Use a robust blend for that authentic Vietnamese taste.* |
| Egg yolks | 2 large | *Fresh egg yolks create a rich, creamy foam that’s essential for Ca Phe Trung (Egg Coffee).* |
| Sweetened condensed milk | 2 tablespoons | *This adds sweetness and richness, making the coffee decadent.* |
| Vanilla extract | 1 teaspoon | *A hint of vanilla elevates the overall flavor profile.* |
| Cocoa powder (optional) | for dusting | *Adds an extra layer of flavor and a touch of elegance to your coffee.* |
Step-by-Step Instructions
- Prepare the Coffee – Brew a strong cup of coffee. Vietnamese Robusta coffee is ideal, but any strong coffee will suffice. Let it cool slightly while you prepare the egg mixture.
- Whip the Egg Yolks – In a mixing bowl, combine the egg yolks, sweetened condensed milk, and vanilla extract. Use a handheld or stand mixer to whip these ingredients together until the mixture turns light, fluffy, and creamy. This can take about 5-10 minutes. The fluffy foam is a hallmark of authentic Ca Phe Trung (Egg Coffee).
- Combine Coffee and Egg Mixture – Pour the warm brewed coffee into a cup or glass. Gently spoon the whipped egg mixture over the coffee. Be careful to create a layered effect for a beautiful presentation!
- Dust with Cocoa Powder – If desired, lightly dust the top of the whipped egg mixture with cocoa powder for that extra flair. It enhances the visual appeal and offers a hint of chocolatey taste that complements the coffee beautifully.
- Serve and Enjoy – Grab a spoon and enjoy your Ca Phe Trung (Egg Coffee) while it’s still warm. Revel in the creamy, sweet, and frothy delight that makes this drink so special!
Pro Tips
- For a richer flavor, try using Vietnamese egg coffee powder instead of regular coffee grounds.
- Ensure your egg yolks are fresh; they are crucial for achieving that luxurious foam.
- Experiment with different toppings like crushed nuts for texture or a dash of cinnamon for warmth.
- If you want a lighter version, you can adjust the amount of sweetened condensed milk based on your taste preference.
- For a fun twist, add a splash of coconut milk for a tropical variation of Ca Phe Trung (Egg Coffee).
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 250 |
| Protein | 7g |
| Carbohydrates | 35g |
| Saturated Fats | 5g |
| Fiber | 0g |
| Cholesterol | 186mg |
| Sugars | 30g |
| Fat | 8g |
FAQs
What is the best way to store Ca Phe Trung (Egg Coffee)? It’s best enjoyed fresh, but you can store any leftover egg mixture in the fridge for up to a day. Just whip it again before serving!
Can Ca Phe Trung (Egg Coffee) be made vegan or gluten-free? Yes! Use a plant-based milk like almond or coconut milk, and substitute the egg yolk with aquafaba (chickpea water) for a vegan version.
What are the best side dishes to serve with Ca Phe Trung (Egg Coffee)? Pâtés, light pastries, or even a slice of chocolate cake pair beautifully with this coffee.
How long does it take to prepare Ca Phe Trung (Egg Coffee)? The entire process takes about 15-20 minutes, making it a quick yet indulgent treat.
Can I freeze Ca Phe Trung (Egg Coffee) for later? It’s not recommended to freeze as the texture of the egg foam will change. Enjoy it fresh for the best experience!
What types of coffee work best for Ca Phe Trung (Egg Coffee)? A strong, robust blend works well. Vietnamese Robusta is the preferred choice, but any strong coffee can be used.
Is Ca Phe Trung (Egg Coffee) high in calories? Yes, it can be high in calories due to the sweetened condensed milk and egg yolks, but it’s packed with flavor and richness!
Can I adjust the sweetness in Ca Phe Trung (Egg Coffee)? Absolutely! Feel free to add more or less sweetened condensed milk based on your personal preference.
Ca Phe Trung (Egg Coffee) is more than just a drink; it’s a delightful experience that brings a taste of Vietnam to your kitchen. With its creamy texture and sweet flavor, it’s sure to become a favorite treat. We hope this recipe inspires you to create your very own cup of comfort at home.
Have you tried making Ca Phe Trung (Egg Coffee) yet? Share your thoughts in the comments below! We’d love to hear how it turned out for you!
