Ca Phe Trung, also known as Egg Coffee, is a delightful Vietnamese beverage that blends the rich flavors of robusta coffee with a creamy, sweet egg custard topping. This innovative drink originated in Hanoi during the 1940s, when milk was scarce, and local baristas turned to whipped egg yolks mixed with sugar and condensed milk as a substitute. Today, Egg Coffee has gained immense popularity among both locals and tourists, offering a unique twist on traditional coffee that tantalizes the taste buds. As one can find in travel guides, this frothy concoction has become a must-try for anyone visiting Vietnam” (source). Its creamy texture and unique flavor profile make it a standout choice for coffee lovers seeking something different. Whether enjoyed in a cozy café or at home, Ca Phe Trung represents the creativity and rich culinary heritage of Vietnam.
Ca Phe Trung (Egg Coffee) Recipe
Ca Phe Trung, or Egg Coffee, is a delightful Vietnamese beverage that combines the rich flavors of coffee with a creamy, frothy egg mixture. This unique drink originated in Hanoi during the late 1940s when milk was scarce, and locals began experimenting with eggs to create a luscious topping for their coffee. The result is a sweet, velvety concoction that has become a beloved part of Vietnam’s culinary scene.
Preparation History
Egg coffee was invented by Nguyen Huu Hieu, a bartender at the Sofitel Legend Metropole Hanoi. As milk was hard to come by at the time, he combined egg yolks with sugar and sweetened condensed milk to create a creamy layer to complement the strong flavors of Vietnamese coffee. Since then, it has transformed into a popular delicacy enjoyed by locals and tourists alike, embodying the resourceful spirit of Vietnamese cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Strong Vietnamese coffee (or any dark roast coffee) | 1 cup |
| Egg yolks | 2 |
| Sweetened condensed milk | 2 tablespoons |
| Sugar | 1 tablespoon |
| Vanilla extract | 1/2 teaspoon |
| Ground coffee (for garnish) | Pinch |
Step-by-Step Instructions
- Prepare the Coffee: Brew a cup of strong Vietnamese coffee using your preferred method. You can use a traditional phin (Vietnamese drip filter) or any coffee maker.
- Whip the Egg Mixture: In a mixing bowl, combine the egg yolks, sweetened condensed milk, sugar, and vanilla extract. Use an electric mixer or a whisk to beat the mixture until it becomes thick and frothy. This is typically achieved after about 5-10 minutes of vigorous whisking.
- Combine the Coffee and Egg Mixture: Pour the brewed coffee into a serving glass. Carefully spoon the whipped egg mixture on top of the coffee, creating a beautiful layer.
- Garnish: Sprinkle a pinch of ground coffee on top of the egg mixture for an aromatic touch.
- Serve and Enjoy: You can serve the drink hot or cold. If you prefer it cold, you may chill the coffee before adding the egg topping. Enjoy with a spoon for mixing!
Now you have a delicious cup of Ca Phe Trung to enjoy, perfect for a sweet treat or a unique coffee experience!
Frequently Asked Questions
What is Ca Phe Trung?
Ca Phe Trung, or Egg Coffee, is a Vietnamese coffee drink made with strong coffee topped with a creamy mixture of egg yolks, sugar, and condensed milk.
How is Ca Phe Trung prepared?
It is prepared by whisking egg yolks with sugar and sweetened condensed milk until frothy, then adding hot Vietnamese coffee on top.
What does Ca Phe Trung taste like?
It has a rich, creamy texture with a sweet and slightly bitter flavor, balancing the strong coffee with the sweetness of the egg mixture.
Is Ca Phe Trung safe to consume?
Yes, it is safe to consume if prepared properly with fresh, pasteurized eggs and served hot to reduce any risk of foodborne illness.
Where can I find Ca Phe Trung?
You can find it in many cafes and restaurants in Vietnam, especially in Hanoi, or at Vietnamese restaurants worldwide.
Can I make Ca Phe Trung at home?
Yes, you can easily make it at home using strong coffee, egg yolks, sugar, and condensed milk with a whisk or electric mixer.
Is Ca Phe Trung vegan-friendly?
No, traditional Ca Phe Trung contains egg yolks, making it unsuitable for vegans.
How many calories are in Ca Phe Trung?
The calorie content varies, but a typical serving can contain around 150-200 calories due to the eggs and condensed milk.
Can I use alternatives for egg in Ca Phe Trung?
While traditional recipes use eggs, some modern variations use whipped aquafaba or vegan cream for a similar texture.
What type of coffee is best for Ca Phe Trung?
A strong, robust coffee, such as Vietnamese drip coffee or espresso, works best to balance the sweetness of the egg mixture.
Is Ca Phe Trung served hot or cold?
It is traditionally served hot, but chilled versions can also be found in some cafes.
What occasions is Ca Phe Trung popular for?
It is popular as a breakfast drink or a dessert coffee, enjoyed any time of the day.
