If you’re seeking a delightful dish that brings together vibrant flavors and heartwarming aromas, Ga Xao Xa Ot is your answer! This Vietnamese chicken stir-fry featuring lemongrass and bird’s eye chili is not only popular among locals but also has made a mark on international cuisine. Originating from the bustling streets of Vietnam, Ga Xao Xa Ot is loved for its fragrant blend of spices and tender chicken, making it a favorite for family dinners and festive occasions alike.
In this article, you’ll discover the essential Ga Xao Xa Ot ingredients, variations to suit your taste, and step-by-step instructions on how to make Ga Xao Xa Ot at home. So roll up your sleeves and let’s dive into this culinary adventure!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken breast, boneless | 500g | Chicken breast adds lean protein to this dish, ensuring it’s both healthy and filling. |
| Lemongrass | 2 stalks | Fresh lemongrass is essential for an aromatic flavor; it brings a citrusy brightness to Ga Xao Xa Ot. |
| Bird’s eye chili | 2-3 (or to taste) | This tiny pepper is fiery! Adjust the number according to your spice tolerance. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Ga Xao Xa Ot. |
| Onion | 1 medium | Sweet onions provide a subtle sweetness and additional texture to the dish. |
| Fish sauce | 2 tablespoons | This salty condiment adds umami depth, essential for authentic Vietnamese flavors. |
| Sugar | 1 teaspoon | A pinch of sugar balances the saltiness of the fish sauce, creating a well-rounded flavor profile. |
| Vegetable oil | 2 tablespoons | Use oil for frying; it helps achieve that crunchy texture in Ga Xao Xa Ot. |
| Fresh herbs (like cilantro or mint) | For garnish | Fresh herbs brighten the dish and add a refreshing finish. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Begin by marinating the chicken. Cut the chicken breast into thin strips and season with fish sauce, sugar, and a little chopped garlic. Let it marinate for about 20 minutes for more flavor.
- Step 2: Chop the Vegetables – While the chicken is marinating, finely chop the lemongrass, remaining garlic, onion, and bird’s eye chili. This aromatic mix is crucial for making your Ga Xao Xa Ot truly special.
- Step 3: Heat the Oil – In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onions and cook until they are golden brown. This forms the flavor base for your stir-fry.
- Step 4: Add Aromatics – Toss in the chopped garlic, lemongrass, and bird’s eye chili. Stir-fry for about a minute until fragrant, but be careful not to burn the garlic!
- Step 5: Cook the Chicken – Add the marinated chicken to the skillet. Stir-fry for 5-7 minutes, or until the chicken is fully cooked and golden brown. Ensure it’s evenly coated with all those aromatic flavors.
- Step 6: Final Touches – Taste and adjust seasoning if necessary. You can add more fish sauce or chili for an extra kick. Garnish with fresh herbs before serving.
- Step 7: Assemble & Serve – Serve your delicious Ga Xao Xa Ot hot with steamed rice or noodles for a complete meal that everyone will love!
Pro Tips
- Use fresh ingredients! Fresh lemongrass and herbs really elevate the dish’s flavor.
- Adjust the spice level. If you’re sensitive to heat, start with fewer chilis and increase as needed.
- Let the chicken marinate. The longer you marinate, the more flavorful your dish will be.
- Don’t overcrowd the pan. Stir-frying works best in small batches to maintain that perfect sear.
- Try different proteins. You can substitute chicken with tofu or shrimp for delicious variations on Ga Xao Xa Ot!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Carbohydrates | 18g |
| Saturated Fats | 2g |
| Fiber | 2g |
| Cholesterol | 75mg |
| Sugars | 2g |
| Fat | 12g |
FAQs
What is the best way to store Ga Xao Xa Ot?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.
Can Ga Xao Xa Ot be made vegan or gluten-free?
Absolutely! Substitute chicken with tofu or seitan, and use gluten-free soy sauce in place of fish sauce.
What are the best side dishes to serve with Ga Xao Xa Ot?
This dish pairs wonderfully with steamed jasmine rice, fresh salad, or a side of stir-fried vegetables for a wholesome meal.
How long does it take to prepare Ga Xao Xa Ot?
Preparation and cooking time combined is around 45 minutes, with about 20 minutes for marinating the chicken.
Can I freeze Ga Xao Xa Ot for later?
Yes, this dish freezes well! Place in a freezer-safe container and consume within 2 months for the best flavor.
What variations can I try with Ga Xao Xa Ot?
You can add seasonal vegetables like bell peppers or zucchini for added color and nutrition. Adjust spices to suit your palate!
Is Ga Xao Xa Ot spicy?
The level of spiciness can be adjusted based on how many bird’s eye chilis you add; feel free to make it mild or fiery!
Can I use frozen chicken for Ga Xao Xa Ot?
While fresh chicken is recommended for best texture and flavor, you can use thawed frozen chicken if that’s what you have on hand.
In conclusion, Ga Xao Xa Ot is not just a dish; it’s an experience that encapsulates the essence of Vietnamese cuisine. With its unique combination of spices and textures, it’s sure to become a favorite in your household. So, gather the ingredients and try making Ga Xao Xa Ot at home. You won’t regret it!
Tried this Ga Xao Xa Ot recipe? Let us know your experience in the comments!
