Chinese BBQ Ribs, known for their succulent flavor and tender texture, are a beloved dish in Chinese cuisine that merges the art of barbecuing with traditional Chinese seasonings. These ribs are typically marinated in a mixture of soy sauce, hoisin sauce, five-spice powder, and sometimes honey, which creates a sweet and savory glaze that caramelizes beautifully when cooked. Their growing popularity can be attributed to their irresistible taste and the visual appeal of the sticky, lacquered finish. As one food critic noted, The balance of sweet and savory, combined with the smoky flavor from the grill, makes Chinese BBQ Ribs a true culinary delight.” Whether enjoyed at a restaurant or made at home, they are a favorite among food enthusiasts looking to experience the rich flavors of Chinese cuisine.
Chinese BBQ Ribs
Chinese BBQ Ribs, also known as Char Siu, are a beloved dish in Chinese cuisine. They are known for their sweet and savory flavor profile, derived from a marinade that includes elements like hoisin sauce, soy sauce, and honey. This dish has its roots in Cantonese cooking, where it was traditionally cooked in restaurants and served as a popular street food. Over the years, it has become a favorite in Chinese communities worldwide, especially during festive occasions.
Preparation
History
The history of Char Siu dates back to the Sung Dynasty (960–1279 AD), when it was initially served as a way to preserve meat. The method of barbecuing meat on skewers in open flames developed over centuries, leading to the iconic dish known today. Char Siu is traditionally made with pork, but variations using chicken or other meats have emerged, showcasing the versatility of this cooking style.
Ingredients
Below is a list of the ingredients you will need to prepare Chinese BBQ Ribs:
| Ingredients | Measurements |
| Pork ribs (baby back or spare ribs) | 2 pounds |
| Hoisin sauce | 1/4 cup |
| Soy sauce | 1/4 cup |
| Honey | 2 tablespoons |
| Rice wine or sherry | 2 tablespoons |
| Five-spice powder | 1 teaspoon |
| Garlic (minced) | 2 cloves |
| Black pepper | 1/2 teaspoon |
| Red food coloring (optional) | 1/2 teaspoon |
Instructions
Follow these step-by-step instructions to prepare delicious Chinese BBQ Ribs:
- Prepare the marinade: In a bowl, combine hoisin sauce, soy sauce, honey, rice wine, five-spice powder, minced garlic, black pepper, and if using, the red food coloring. Mix well until smooth.
- Marinate the ribs: Place the pork ribs in a large resealable bag or a container with a lid. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the container, and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
- Preheat the oven: Preheat your oven to 300°F (150°C).
- Bake the ribs: Place the marinated ribs on a baking sheet lined with aluminum foil. Reserve some marinade for basting. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until tender.
- Baste the ribs: Every 30 minutes, remove the foil and baste the ribs with the reserved marinade. This will add flavor and moisture to the ribs.
- Broil for finish: After baking, remove the ribs from the oven and turn on the broiler. Brush the ribs with additional marinade and broil for about 5-7 minutes, or until the surface is slightly caramelized and charred.
- Rest and serve: Remove the ribs from the oven and let them rest for a few minutes before cutting. Serve warm, garnished with sliced green onions or sesame seeds if desired.
Enjoy your homemade Chinese BBQ Ribs as a delicious main dish, perfect for gatherings or a special family meal!
Frequently Asked Questions
What are Chinese BBQ ribs?
Chinese BBQ ribs are typically made from pork ribs marinated in a sweet and savory sauce, then grilled or baked until caramelized and tender.
How do you marinate Chinese BBQ ribs?
Marinate the ribs in a mixture of soy sauce, hoisin sauce, honey, five-spice powder, and garlic for at least a few hours or overnight.
What cut of ribs is best for Chinese BBQ ribs?
Baby back ribs or spare ribs are commonly used for Chinese BBQ ribs due to their tenderness and flavor.
Can I cook Chinese BBQ ribs in the oven?
Yes, you can cook Chinese BBQ ribs in the oven by baking them at a low temperature, then finishing with a high broil for a caramelized glaze.
What can I serve with Chinese BBQ ribs?
Serve Chinese BBQ ribs with steamed rice, stir-fried vegetables, or a fresh cucumber salad for a complete meal.
How long should I cook Chinese BBQ ribs?
Cook Chinese BBQ ribs for about 2 to 3 hours at 300°F (150°C) for tender results, adjusting time based on the thickness of the ribs.
Are Chinese BBQ ribs spicy?
Chinese BBQ ribs are generally not spicy; they are more sweet and savory, but you can add chili paste for extra heat if desired.
Can I use a slow cooker for Chinese BBQ ribs?
Yes, using a slow cooker allows the flavors to meld and makes the ribs incredibly tender; cook on low for 6 to 8 hours.
What is the secret to tender Chinese BBQ ribs?
The secret to tender Chinese BBQ ribs lies in marinating for a long period and cooking them slowly at a low temperature.
How do I glaze the ribs for a nice finish?
Brush the ribs with extra marinade or a homemade glaze during the last 15 minutes of cooking to create a shiny, flavorful layer.
Can I freeze Chinese BBQ ribs?
Yes, you can freeze cooked Chinese BBQ ribs; just make sure to wrap them tightly to prevent freezer burn.
What are alternative proteins for Chinese BBQ ribs?
You can use chicken, beef short ribs, or even tofu for a vegetarian option while keeping the same marinade flavor.
How do I know when Chinese BBQ ribs are done?
The ribs are done when they are tender and the meat has pulled back from the bone, usually reaching an internal temperature of at least 145°F (63°C).
Can I make a vegan version of Chinese BBQ ribs?
Yes, you can use seitan or jackfruit as a base and marinate them in the same sauce for a delicious vegan alternative.
