Rice noodle rolls, also known as cheung fun, are a beloved dim sum dish originating from Cantonese cuisine. These delicate, wide rice noodles are steamed to perfection and often filled with a variety of ingredients such as shrimp, beef, or vegetables. Served with a light soy sauce or sesame oil drizzle, rice noodle rolls have become a staple in many Asian eateries around the world. Their popularity can be attributed to their soft texture and versatility, making them a delightful option for both breakfast and as a side dish during a larger meal. As food enthusiasts seek authentic dining experiences, rice noodle rolls have carved out a prominent place on menus, tantalizing palates with their subtle flavors and comforting appeal. As one food critic notes, “The allure of rice noodle rolls lies in their simplicity and the harmony of ingredients, capturing the essence of traditional Cantonese cooking.”
Rice Noodle Rolls Recipe
Rice Noodle Rolls, also known as Cheung Fun, are a beloved dish in Chinese cuisine, particularly in dim sum. These soft, silky rolls are made from rice flour and filled with a variety of ingredients, often served with soy sauce or sweet sauce. The dish is traditionally enjoyed for breakfast, lunch, or as a snack and is a testament to the rich culinary history of Hong Kong and southern China. The art of making Rice Noodle Rolls lies in the delicate handling of the rice flour batter and the rolling technique, creating a deliciously smooth and savory experience.
Preparation
Ingredients
| Ingredient | Amount |
| Rice flour | 1 cup |
| Water | 1 1/4 cups |
| Tapioca starch | 1/4 cup |
| Cooking oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Fillings (e.g., cooked shrimp, BBQ pork, or vegetables) | 1 cup (chopped or sliced) |
| Soy sauce | for serving |
| Sesame oil | for drizzling |
Steps
- Prepare the batter: In a large mixing bowl, combine the rice flour, tapioca starch, salt, and water. Whisk until the mixture is smooth and free of lumps. Allow the batter to rest for about 30 minutes.
- Grease the steaming tray: Prepare a shallow steaming tray or a flat dish by brushing it with cooking oil to prevent sticking.
- Steam the first layer: Pour a thin layer of the batter (about 1/4 inch) into the greased tray. Place the tray in a steamer over boiling water and steam for about 3-5 minutes, or until the surface is set and not sticky.
- Add filling: Once the first layer is done, remove the tray from the steamer. Add a line of your chosen fillings along one edge of the rice noodle sheet.
- Roll it up: Using a spatula or your hands, carefully lift the edge of the noodle sheet with the filling and roll it away from you to create a tight roll. Try to keep it as smooth as possible.
- Repeat: Repeat steps 3 to 5 for the remaining batter and fillings until all ingredients are used up.
- Serve: Once all rolls are made, slice them into bite-sized pieces. Drizzle with soy sauce and a touch of sesame oil before serving, and enjoy your delicious Rice Noodle Rolls!
Frequently Asked Questions
What are Rice Noodle Rolls?
Rice Noodle Rolls are a popular Asian dish made from rice flour, steamed to create soft, thin sheets often filled with ingredients like shrimp, pork, or vegetables.
How are Rice Noodle Rolls prepared?
Rice Noodle Rolls are typically made by spreading a rice flour batter onto a flat surface, steaming it, and then rolling it with various fillings.
Are Rice Noodle Rolls gluten-free?
Yes, Rice Noodle Rolls are gluten-free as they are made from rice flour rather than wheat flour.
What are common fillings for Rice Noodle Rolls?
Common fillings include shrimp, char siu (barbecue pork), beef, and vegetables, but they can be customized based on preference.
How are Rice Noodle Rolls served?
Rice Noodle Rolls are usually served with soy sauce, hoisin sauce, or a mix of both for added flavor.
Can Rice Noodle Rolls be made ahead of time?
Yes, they can be made ahead of time and stored in the refrigerator, but it’s best to reheat them before serving.
Where can I buy Rice Noodle Rolls?
Rice Noodle Rolls can be found at many Asian grocery stores, dim sum restaurants, or you can purchase them frozen from select retailers.
Are there vegetarian options for Rice Noodle Rolls?
Yes, vegetarian Rice Noodle Rolls can be made with fillings like mushrooms, tofu, or a mix of vegetables.
What is the texture of Rice Noodle Rolls?
The texture is soft and chewy, which is characteristic of steamed rice flour-based dishes.
How should I store leftover Rice Noodle Rolls?
Leftover Rice Noodle Rolls should be stored in an airtight container in the refrigerator and consumed within a couple of days.
Can I freeze Rice Noodle Rolls?
Yes, Rice Noodle Rolls can be frozen, but it’s best to separate layers with parchment paper to prevent sticking.
What other dishes are similar to Rice Noodle Rolls?
Similar dishes include *cheung fun* (Hong Kong-style rice noodle rolls) and *banh cuon* (Vietnamese steamed rice rolls), which both also use rice noodles.
Are Rice Noodle Rolls healthy?
Rice Noodle Rolls can be a healthy option depending on the fillings; they are low in fat and can be filled with nutritious ingredients.
How do I eat Rice Noodle Rolls?
They can be eaten with chopsticks or a fork, often dipped in sauce for added taste.
What’s the history of Rice Noodle Rolls?
Rice Noodle Rolls originated in China, particularly in Cantonese cuisine, and have become popular in dim sum culture.
