If you haven’t experienced the mouthwatering delight of Wuxi Spareribs, you’re in for a treat! Originating from Wuxi, a beautiful city in Jiangsu Province, China, these tender ribs are a standout dish beloved for their rich, sweet, and savory flavors. The unique blend of soy sauce, sugar, and just the right spices creates a glaze that’s irresistible. Whether you’ve had them in a restaurant or are simply hearing about them for the first time, this dish promises to be a star at your dinner table.
In this article, you’ll learn how to make Wuxi Spareribs at home, from gathering the necessary ingredients to following step-by-step instructions. You’ll also uncover some tips for enhancing the flavors, nutritional information, and answers to common questions about this delicious dish. It’s easier than you think to replicate this restaurant favorite, so let’s get started!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Spareribs | 2 lbs | Choose meaty, well-trimmed ribs for the best flavor. |
| Soy Sauce | 1/2 cup | A key ingredient that adds depth and saltiness to the dish. |
| Sugar | 1/4 cup | Brown sugar works best, giving a rich sweet note that caramelizes. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Wuxi Spareribs. |
| Ginger | 1 tbsp, minced | Adds warmth and a spicy kick, balancing the sweetness. |
| Rice Wine | 1/4 cup | This ingredient helps tenderize the meat and adds flavor. |
| Sesame Oil | 1 tbsp | Provides a nutty aroma and rich flavor to the ribs. |
| Green Onions | 2, chopped | Used as a garnish, they bring a fresh crunch to the dish. |
Step-by-Step Instructions
- Prepare the Marinade: In a mixing bowl, combine soy sauce, sugar, minced garlic, minced ginger, rice wine, and sesame oil. This marinade will give your Wuxi Spareribs that authentic taste.
- Marinate the Ribs: Place the spareribs in a large resealable bag or dish and pour the marinade over them. Make sure the ribs are well-coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 2 hours, or preferably overnight for the best flavor.
- Preheat Your Oven: Preheat your oven to 300°F (150°C). This low and slow cooking method ensures tender meat that falls off the bone.
- Arrange the Ribs: Place the marinated ribs onto a roasting pan lined with foil for easy cleanup. Pour the remaining marinade over the top.
- Slow Cook the Ribs: Cover the pan with foil and bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender.
- Caramelize the Ribs: Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 20-30 minutes, basting with the pan juices, to get a nice caramelized coating.
- Serve the Dish: Once perfectly caramelized, remove the ribs from the oven and let them rest for a few minutes. Slice between the bones and arrange the ribs on a platter, garnished with chopped green onions. Enjoy your homemade Wuxi Spareribs!
Pro Tips
- For extra flavor: Try adding star anise or Chinese five-spice powder to the marinade for a unique twist.
- Don’t rush the marinating: The longer you let the ribs soak in the marinade, the better the flavor. Overnight is ideal if you have the time!
- Bank on leftovers: Wuxi Spareribs taste even better the next day, so consider making extra for sandwiches or a quick meal.
Nutritional Information
| Nutrient | Per Serving (1 serving = approx. 3 ribs) |
|---|---|
| Calories | 400 |
| Protein | 30 g |
| Carbohydrates | 30 g |
| Saturated Fats | 7 g |
| Fiber | 1 g |
| Cholesterol | 80 mg |
| Sugars | 15 g |
| Fat | 25 g |
FAQs
What is the best way to store Wuxi Spareribs?
Let them cool completely before transferring to an airtight container. They can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Can Wuxi Spareribs be made vegan or gluten-free?
Yes! Use jackfruit or tofu as a substitute for ribs and gluten-free soy sauce to adapt the recipe.
What are the best side dishes to serve with Wuxi Spareribs?
Steamed rice, sautéed vegetables, or a fresh salad are great choices. Some even enjoy them with noodles!
How long does it take to prepare Wuxi Spareribs?
Preparation takes about 15-20 minutes, with a marinating time of at least 2 hours, plus a cooking time of around 3 hours total.
Can I freeze Wuxi Spareribs for later?
Absolutely! They freeze well. Just be sure to store them in a freezer-safe container or bag.
What’s the key to getting the ribs tender?
Low and slow cooking is the secret! Keeping the temperature low allows the meat to break down and become tender.
Do I have to use brown sugar for the marinade?
While brown sugar is preferred for its flavor, regular white sugar can also work if that’s what you have on hand.
Can I grill Wuxi Spareribs instead of baking them?
Yes! After marinating, you can grill them on medium heat for a delicious smoky flavor, just be careful not to burn the sugar in the marinade.
Making Wuxi Spareribs at home is a fun and rewarding experience that brings the flavors of Jiangsu Province right to your kitchen. With a few simple ingredients and some patience, you can create a dish that will impress family and friends alike. So, roll up your sleeves and give this recipe a try! We’d love to hear about your experience.
Tried this Wuxi Spareribs recipe? Let us know your experience in the comments!
